Izinkukhu zezinkukhu nge ushizi

Okokuqala, kudingeka usike ushizi ube ngamapulangwe ubukhulu obuyi-0.5 cm. Khona-ke amathanga for Izithako:

• Izinkukhu zezinkukhu - 1 kilogram
• Ushizi (kanzima) - 150 amagremu
• Imayonnaise - Art 7-8. izinkezo
• I-garlic - amazinyo angu-2-3
• Imifino - Grams 50-100
• Usawoti - Art Art. izinkezo

Imiyalo

Okokuqala, kudingeka usike ushizi ube yi-slabs 0.5 cm obukhulu. Bese ususe i-rump bese ubeka ucezu ngaphansi kwesinye isikhumba. Bese uwafaka esitsheni sokubhaka. Bese uhlanganise imayonnaise ngama-herbs aqoshiwe, bese ufaka i-garlic bese uhlanganise kahle. Beka ingxube phezu kwenyama bese ubhake ndawonye imizuzu engu-40 ekushiseni kwama-degrees angu-180.

Izinkonzo: 8