- ama-cranberries - ama-5 kilogram
- amanzi - 2.5 amalitha
- ushukela - izinto ezingu-5. izinkezo
- usawoti - 1 st. i-spoonful
Wonke umuntu ukhumbula kusukela ebuntwaneni ukunambitheka okumuncu kwama-cranberries ushukela ... I-Cranberries iyinhlangano berry enomsindo enyakatho, okuwusizo okungenxa yokuthi kukhona ama-acids amaningi kanye namavithamini C. ERussia, ama-cranberries ayengezwe ekwenzeni i-fermenter ephuza ekuseni lapho itiye ingakaveli. I-Cranberries isetshenziselwa ifomu elisha neqhwa, ama-juice, iziphuzo zezithelo, i-kvass, i-jam, i-jam, i-jelly, iwayini, ama-liqueurs kanye nama-tinctures enza ngawo. I-Cranberries igcinwa isikhathi eside ngenxa yobukhona be-benzoic acid kuyo, futhi zonke izakhiwo ezizuzisayo zaleli berry zihlala unyaka. Lesi isipho sangempela esiyigugu sehlathi. I-cranberries e-autumnal iyanamathela kakhulu futhi igcwele amavithamini, kunokuba i-spring. I-Cranberry ingangeniswa esaladi noma isetshenziswe njengendlela yokuhlobisa izifundo zesibili, kanti i-kirberry ehlanganiswe ne-cranberry sauce ilungele inyama nomdlalo. Gcoba ama-cranberries egulini noma isitsha esilungisiwe. Ukulungiselela: I-Cranberries ihlanza ngokucophelela futhi ihlanza ngaphansi kwamanzi abandayo. Thela amajikijolo abe ngamabhodlela bese uthumela. Engeza ama-2.5 amalitha amanzi abilisiwe abamba ikharandri. Esikhundleni samanzi, ungenza ushukela isiraphu, ubilise ndawonye 2.5 amalitha amanzi, 5 wezipuni ushukela kanye 1 isipuni kasawoti. Isiraphu esiphumela ukupholisa futhi uthele amajikijolo. Ukwengeza ukunambitheka nokunambitha, ungafaka isinamoni, i-pepper enhle noma ama-apula a-Antonov. Faka ama-cranberries amanzi endaweni epholile. Fafaza ama-cranberries noshukela amahora ambalwa ngaphambi kokukhonza.
Izinkonzo: 10