- Ubisi - 150 Milliliters
- Amajikijolo - Ukunambitha
- Umfula - 600 million
- Amaqanda - izingcezu ezimbili
- I-bakery powder - amathisipuni amabili
- Butter Butter - 100 Grams
1. Okokuqala, sidinga ukushaya amaqanda noshukela, ama-fluffy amahle, aze agcobe. Ukuze wenze lokhu, sebenzisa i-mixer. 2. Hlanganisa ibhotela bese uthele ubisi. Ingxube izoshisa. 3. Manje sidinga ukuxuba ufulawa nokupheka i-powder esitsheni esihlukile. (Ngakho i-powder ekuvivinyweni isakazwa kangcono). Ingxube yamafutha omuncu ithululela emaqanda ahlambulukile, insimu esiyifaka ufulawa futhi siyixube, kufanele sithole ubukhulu obuhambisanayo. 4. Ngomumo ohlotshisiwe ohlangothini oyile, cishe amashumi amabili nanhlanu ngamasentimitha angamashumi amathathu nanhlanu, uthele inhlama ephekwe. Amajikijolo abeka phezulu (ama-blueberries, ama-currants amnyama, afana nokuthi yini). 5. Manje ukuma ngekhekhe elizayo kufakwe kuhhavini, futhi cishe imizuzu engamashumi amathathu ibhaka, izinga lokushisa kufanele libe amadireji ayikhulu namashumi ayisikhombisa nanhlanu. 6. Sika zibe yizicucu eziphelile kakade. Futhi le pie ingaba iqhwa ngempumelelo, bese uyikhonza nganoma isiphi isikhathi. Bon appetit!
Izinkonzo: 6-7