- i-blackberry - 1 kilogram
- amaqabunga ama-blackberry - ama-Gramu angu-100
- ushukela - 1 kilogram
- amanzi - 1/2 amalitha
- ascorbic noma i-citric acid - ama-Gramu ama-5
IJamberry jam iyinambitha kakhulu futhi inempilo. Amajikijolo e-Blackberry anomthelela onamandla wokuvikela futhi wokuphefumula, aqukethe izinto eziphilayo ezisebenzayo namavithamini, unciphisa inqubo yokuguga. Ukulungiselela: Hamba phezu kwe-blackberry. Beka amaqabunga ama-blackberry epanini bese wengeza amanzi. Pheka imizuzu engu-20. Thela ikomishi elingu-1 lomhluzi ophekwe kwelinye ipanini, engeza ushukela bese upheka isiraphu ishukela. Beka i-blackberry ku-isiraphu ephumela futhi ake ume kuze kube yilapho usinika ijusi. Bese wengeza ascorbic noma citric acid bese upheka jamu imizuzu engu-10. I-jam ekulungele ukuthelela emanzini kanye nomqulu.
Izinkonzo: 4