- isitshalo seqanda esiphakathi - ucezu olulodwa (cishe 330 g) uthathe ama-cubes angu-1/2-intshi)
- amafutha omnqumo - 2 izinto. izinkezo (plus ibhotela yokubhaka)
- usawoti - 1/4 indebe
- umnyama omnyama - ukunambitha
- iwayini elibomvu uviniga - 1 ithisipuni
- I-Feta ushizi - 1/4 i-Glass
- ama-anyanisi aluhlaza okwesibhakabhaka - ucezu olulodwa
- baguette - 8 izinkinobho
- i-garlic - 1 Inyosi (encane)
1. Sika isitshalo seqanda sibe yi-cubes cishe ngo-1 cm usayizi bese usika ushizi lwe-Feta ube yi-cubes. Peel bese uthathe ugarlic isigamu. Chop the anyanisi oluhlaza. 2. Hlanganisa ihhavini ukuya kuma-degrees angu-220. Khipha kancane i-ophareji yokubhaka. Faka ama-aubergini, ama-tablespoons amabili amafutha omnqumo, usawoti kanye nenqwaba yamapulisi amnyama ndawonye esitsheni esiphakathi kuze kube yilapho ama-eggplants ahlanganiswa ngokulinganayo nenhlanganisela. Beka ama-eggplants esitokisini sokupheka esilungisiwe bese ubhake cishe imizuzu engu-25, ugqugquzela ama-cubes ngezikhathi ezithile, ukuze ahlolwe ngendlela efanayo. 3. Uma ufuna ukwenza isaladi ebandayo, phuza ama-eggplants, bese uwaxuba ngewayini elibomvu uviniga, ushizi u-Feta kanye anyanisi oluhlaza. Uma ufuna ukwenza isaladi efudumele, ngokushesha xuba ama-cubes of isitshalo seqanda ngeviniga, i-Feta ushizi no-anyanisi. 4. Sika i-baguette ibe yizicucu ezingaba ngu-1 cm ngosayizi bese ugcoba ngamafutha omnqumo. Fry isinkwa endaweni epanini noma kuhhavini, gcoba nge-clove yegalikhi. 5. Faka isaladi lesitshalo seqanda phezulu bese uphakela ngokushesha.
Izinkonzo: 8