Isitsha esiphundu kaningi asipheli ngokulandelana okulandelayo kwe-recipe, kodwa esimweni sengqondo nokuhlakanipha komuntu ophethe i-hostess. Yisho ukuthi ungamangala ngamazambane, futhi abaningi bazohleka, belethe imifino enhle yama-prosaic lapho izizwe eziningi zingekho lutho. Kubonakala sengathi usengakhipha izitsha ezingaphezu kuka-2000 kusuka kumazambane kakade, kodwa khumbula ukuthi i-heroine ye-movie ethi "Amantombazane" uTonya Kislitsyn yafakazela ngenkuthalo ukuthi amazambane akapheki kuphela futhi adliwe! Ngezinye izikhathi, isimo sivuselela umcabango, futhi sizala isidlo esisha. Ukudweba: roses kusuka amazambane oqoshiwe - isidlo enhle noma ngisho okumnandi? Sikukwazisa ukuba uzame!
I-Roses evela kumazambane inomlando wayo. Manje asikhumbuli izikhathi lapho inyama nama-sausage eya eMoscow. Kwakunzima ukucabanga okuthile okwetafula lokugcoba kulokhu okukhula engadini. Yiqiniso, kwakungekho, kodwa amazambane ayegcwele. Abantu abaningi bakhumbula ukuthi ngesikhathi esisodwa emcimbini wemifino, ama-roses ahlukaniswa nemifino, futhi yanquma ukucabangela umcabango we-gourmet uma kungenjalo ngokudla okudliwayo, ngokoqobo. Okuqakathekileko kwendlovu yomkhosi bekufanele kube yi-roses ehlwengweko.
Sichitha amazambane ngokulinganayo futhi sinqume ama-petals ngokunyakaza okuyisindilinga. Sika i-rose yokuqala, engxenyeni engenhla yenza i-groove, ebeka ucezu lwesinqumelo. Ngaphezu kwakho konke kulula, ikhono livele.
Sika ama-roses othosiwe emafutheni omifino epanini lokuthosa kuze kube yilapho une-rouge esiphundu, usawoti kanye nasehhavini, ulungele. Kwahlala kuhle kakhulu ukubeka konke lokhu esitsheni, ukuhlobisa ngemifino bese ushiya, uqoshwe emakhukhamba. Amazambane akhuphuka phezulu ngenhliziyo yethenda ngaphakathi, kanti ibhekoni yayinezikhathi zokuphenduka ukungena emlonyeni.
Futhi manje sethula isidlo sama-roses ashisayo, i-gourmet yethu ibheka ngokumangalisa futhi ibeka i-rose eyodwa ipulatifomu ngokucophelela. Kubalulekile ukubona indlela ubuso bakhe buzoguquka ngayo, kodwa siyaqonda ngokuboniswa kwesithombe sokuthi isidlo sakusihlwa siphumelele.
Manje ngincoma lokhu iresiphi ezimweni ezimbalwa: udinga othile ukumangala, ufuna ukunqoba i-monotony eyinqaba, futhi ekugcineni, lena yindlela enhle kakhulu yokunqoba ukulangazelela amakhompyutha kanye ne-Inthanethi.
Ngakho-ke, ukuze silungiselele isidlo, sidinga amazambane (inani lizinqunyelwe ngokwethu), amafutha, amafutha emifino yokudosa, usawoti. Ukuhlobisa ukhukhamba nemifino.
Sikhetha njengamazambane azungezile ngangokunokwenzeka, siwahlanza. Sinqamula ipuleti kusuka ohlangothini olulodwa, senze ngisho nesikhulumi. Kule indiza sinqamuke ibe yindilinga yamacembe, ngaphansi kwabo embuthanweni sisusa ukushefa okuncane ukuze izikhala zivuleke. Umugqa olandelayo wezimpaphe unqunywe ngendlela yokuthi zisezinkathini zomugqa odlule. Siphinde sihlanza ngaphansi kwabo umucu omncane, okuqhubekayo namaphesenti ngezikhathi - ngakho-ke kuya phezulu kakhulu. Ngaphezulu kwe-rose, ngendwangu yommese omncane, sidonsa umgudu esiwubeka kuwo ucezu olusha, olusawoti noma olubhemayo, olungahle lube lukhuni ukuze lube lula kwimbali yamazambane. Ukulungele ngale ndlela, "ama-roses" gazinga emafutheni omifino epanini lokuthosa kuze kube yilapho isundu esibomvu. Sifaka i- "roses" emgqeni wokubhaka, usawoti bese ubhaka kuhhavini. Ukulungela kuhlolwe nge-toothpick noma umdlalo okhonjiwe.
Amazambane alungiselelwe afakwa kahle esitsheni, ehlobisa amaqabunga avela ikhukhamba enosawoti noma fresh kanye namahlumela emifino.
Ama-chips ashiya ekunqumeni ama-roses angasetshenziswa futhi ukwenza ezinye izitsha.
Uma inqubo yokudweba ama-roses kubonakala sengathi nawe uyidla isikhathi, ungakwazi ukulinganisa namazambane ajwayelekile ajwayelekile, ugcwalise nje nge-bacon. Njengendlela yokukhetha - esikhundleni samafutha ungasebenzisa inyama ehlanjulisiwe eqoshiwe. Lokhu kakade isifiso nesinyathelo senkosikazi ngokwakhe.