Ukubunjwa kwendabuko yale cupcake yi-ulamula kanye nama-blueberries, kodwa ungayithatha i-orange, i-lime kanye namajikijolo ukunambitha. I-essence isalokhu ingashintshi: ibhisikidi elithambile elithambile elinombhalo omusha wezitshalo, amajikijolo anamanzi kanye ne-mind-boggling crumb njenge-addition esiphundu. Ubumnandi bugcinwa isikhathi eside - ungayithatha njengomsebenzi wokudla okulula noma ushiye imikhosi yeSonto nabangani.
Izithako:
- Umfula 300 g
- Ushukela - 260 g
- I-Baking Powder - 10 g
- Ibhotela lamafutha aphezulu - 170 g
- Amaqanda amathathu
- Ubisi - 90 g
- I-cheese curd ushizi - 70 g
- Ama-lemons amathathu
- Ama-blueberries - 100 g
- Ku-scraper: ufulawa, ufulawa we-nut, ushukela, ibhotela, usawoti
Qaphela: yonke imikhiqizo yebhasikiti kumele ibe sezingeni lokushisa
Indlela yokulungiselela:
- Hlanganisa kahle ufulawa ne-powder baking - ngakho-ke ibhisikidi iyoba yinto enhle kakhulu
- Hlanganisa ushizi we-curd (ungathatha iHochland noma i-Almette) ngobisi olufudumele ukuze uhambisane ngokuvumelana
- Gubha udoti nge-ulamula. Hlanganisa ikhasi le-citrus, ibhotela elithambile noshukela emsousse omnene
- Ukuqhubeka nomsebenzi we-mixer, faka amaqanda ama-mousse amafutha ngesinye isikhathi
- Ukushaya, faka ngokuhlukile ematsheni wezithako ezomile kanye ne-curd-ubisi emulsion. Inhlama kumele ibe mnandi futhi isonwe
- Amajikijolo amasha agqoke ufulawa. Uma ufuna ukuthatha amaqhwa - akudingeki ukuba u-pre-defrost them, sebenzisa ukugaya okufanayo okuphambili. Engeza amajikijolo kuya enhlama futhi uhlanganise kahle
- Lungisa i-scraper - crispy crumb ukuze ufafaze umsebenzi owenza umsebenzi. Hlanganisa ufulawa, ufulawa we-nut noshukela ezingxenyeni ezilinganayo (isibonelo, ama-gramu angu-50), kancane usawoti. Ikhwalithi yefulawa le-walnut ayidlala indima ekhethekile - ingaba yizimboni noma iphekwe. Ibhotela elivuthiwe, uthathe izingcezu ezincane, engeza ufulawa bese ugeza kahle ngezandla zakho. Inhlama yokudla inhlama ihlanganisa ifilimu bese uyibeka esiqandisini
- Ngendlela efakwe isikhumba, faka inhlama ukuze ithathe izingxenye ezimbili kwezintathu zombhalo. Gcoba isiqephu sezinkuni ezikhulayo bese usula ngesihlungo. I-crumb eholela ekufezeni ikhekhe bese ibhaka kuhhavini elingu-180 degree ngaphambi kokuba kuphele imizuzu engama-40 kuya kwangu-60 kuze kube yilapho isilungele
- Uqedile ikhekhe elipholile, gcoba ifilimu (ngaphandle kokukususa esikhunjeni) bese uyishiya ubusuku bonke efrijini