Ukupheka okulula namacebiso okupheka amazambane ngesiFulentshi

Bambalwa bakhumbula ukuthi izwe lakubo lamazambane akuyona iYurophu hhayi i-Asia, kodwa eNingizimu Melika. Izilimo eziyizigaxa zalesi sithelo zafika kithi emikhumbi yemikhumbi yokuhweba ngekhulu le-16. Kusukela ngaleso sikhathi, sekuyisikhathi esiningi, futhi umhlaba wonke, kanye nabaseYurophu ikakhulukazi, bayakwazisa izinhlobo ezihlukahlukene zokudla ezingakulungiswa kusuka kumazambane. Phakathi kwazo kukhona iresiphi yamazambane ngesiFulentshi ngenyama, ethandwa kakhulu nathi.

Indlela ukupheka amazambane ngesiFulentshi ngenyama?

Enye yezokupheka okumnandi kakhulu. Amazambane ama-tender ne-cheese enengulube noma inkukhu ngeke ashiye ukungabi nandaba nezivakashi, noma izihlobo zakho. Lesi yisitsha esiphakathi setafula, i-classic yokupheka, nebalandeli abaningi.

Izithako:

• Ingulube - 300 amagremu;
• Amazambane - 1 kilogram;
• U-anyanisi - ucezu olu-1;
• Imayonnaise - iphakheji elilodwa noma imbiza, 200-300 milliliters;
• Ushizi onzima - 200-300 amagremu;
• Ground pepper, usawoti, izinongo - ukunambitha;
• Amafutha emifino noma i-sunflower.

Ukulungiselela:

1. Sibheka amazambane kusuka ebantwini bese sinqamula izikwele ezincane;
2. Sihlukanisa amazambane zibe yizicathulo ezimbili ezifanayo, enye yazo esiyibeka phansi ngaphansi kwesibunji, ngokulinganayo isakazeka phezu kwendawo, isivele igobile phansi nge-sunflower noma amafutha emifino. Gcwalisa imayonnaise ngemifino, kodwa hhayi obukhulu kakhulu;
3. Sigxuma inyama, siyinqume sibe yizicucu ezincane (kungaba izikwele noma umdwebo) futhi sisakaze kusuka phezulu;
4. Siyahlanza futhi sinqume u-anyanisi, esikwehlisa ingulube;
5. Ngasenhla futhi sibeka amazambane;
6. Engeza ukudlala, i-pepper, usawoti ngokuqonda kwakho, uthele ushizi ogayiwe ku-grater enkulu, amanzi ne-imayonnaise futhi ekugcineni ungeze imifino;
7. Bhaka ekushiseni kwama-180 degrees emizuzu engu-40-50.

Uma uthatha isinqumo sokusebenzisa esikhundleni senyama yengulube - inkukhu, thatha isifuba, okumele senziwe ngokubilisiwe noma okuthosiwe. Isikhathi sokupheka sinciphisa imizuzu engu-10-15, futhi isidlo ngokwayo siyoba caloriki encane. Ukuhlolwa, konke kusezandleni zakho!

Indlela yokupheka amazambane ngesiFulentshi ngenyama enobisi kuhhavini?

Amafriji aseFrance asezingeni elivamile alungiswa esebenzisa inkukhu noma inyama yengulube. Ake sizame ukuyibeka esikhundleni senyama enobuthi, okuzosivumela ukuba sinciphise isikhathi sokupheka, futhi unike amazambane ukuma kwemibuthano. Ngokungeziwe, ukushintshwa okunjalo ngeke kulimaze ukunambitheka kokudla noma ukunambitheka, futhi isidlo esiphelile sizobukeka sihle nakakhulu etafuleni, futhi izindleko eziphelele zezingxube ziyokwehla.

Izithako:

• Inyama encane - amagremu angu-500;
• Amazambane - 1 kilogram;
• U-anyanisi - ucezu olu-1;
• Imayonnaise - iphakheji elilodwa noma imbiza, 200-300 milliliters;
• Ushizi onzima - 200-300 amagremu;
• Ground pepper, usawoti, izinongo - ukunambitha;
• Amafutha emifino noma i-sunflower.

Ukulungiselela:

1. Sibheka amazambane esikhwameni bese siwasika e-roundworm;
2. Amazambane kufanele ahlukaniswe abe yizicucu ezifanayo, enye yazo esiyibeka phansi ezitsha. Kunconywa ugesi ngebhotela elicibilikile. Imibuthano ayithuli imayonnaise kakhulu;
3. Cishe ama-250 amagremu wenyama enqotshwayo isatshalaliswe ngokulinganayo phezu koqweqwe lokuqala lwezambatho;
4. Siyahlanza futhi sinqume anyanisi, esikwehlisa inyama yezinyosi;
5. Ngasenhla futhi sibeka amazambane;
6. Engeza ukudlala, i-pepper, usawoti ngokuqonda kwakho, uthele ushizi ogayiwe ku-grater enkulu, amanzi ne-imayonnaise futhi ekugcineni ungeze imifino;
7. Bhaka ku-180 degrees imizuzu engu-20-25.

Ukunakwa: ekwenzeni ubhaka akukhuthazwa ukusebenzisa wonke ushizi olungiselelwe amazambane ngesiFulentshi. Shiya ingxenye encane futhi kabili ngesikhathi sokubhaka uvula ihhavini, uchithe ushizi ogayiwe ube yisikhwama. Lokhu ngeke kuvumele isendlalelo sangaphezulu sishise. Zama ukusabalalisa izithako ngokulinganayo, lokhu kuzothinta ukuma nokunambitheka komkhiqizo ophelile.

I-iresiphi yamazambane ngesiFulentshi ngenyama noma inyama egayiwe kuhhavini ilula, esheshayo, eyanelisayo, esiphundu. Yini enye ongayifuna etafuleni lakho? Ingxenye yehora, futhi wonke umndeni uzothola imizwa eminingi emihle. Bon appetit!

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