Isinkwa esilula ngesokisi Isinkwa esinjalo silula ukulungiselela - sinezithako ezintathu kuphela: ufulawa, amanzi kanye noshizi onzima. Kodwa naphezu kokubonakala okulula kokubunjwa kuyinto enhle kakhulu. Inhlama idutshulwe emanzini abilayo futhi iphuma epulasitiki kakhulu, ngakho-ke singakwazi ukuyiqeda kancane ngaphandle kwezinkinga. Ushizi onzima ngenkathi kubhaka inqubo yokubhaka, ugcwalisa ikhekhe lonke ngaphakathi koqweqwe oluhlaza. Khonza la maqebelengwane ashisayo.
Izithako:- Ukhula, ukolweni 300 g
- Amanzi 300 ml
- I-cheese kanzima 200 g
- Usawoti 1 g
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- Isinyathelo 1 Ukulungiselela amaqebelengwane ashizi sidinga amanzi, ufulawa wekolweni, amafutha we-sunflower kanye noshizi onzima.
- Isinyathelo 2 Phakamisa ufulawa.
- Isinyathelo 3 Grate ushizi.
- Isinyathelo 4 Bilisa amanzi ngosawoti.
- Isinyathelo 5 Hlanganisa amanzi abilayo kufulawa.
- Isinyathelo 6 Hlanganisa inhlama.
- Isinyathelo 7 Fihla inhlama ngehawula bese ushiya ukuphumula imizuzu engu-30.
- Isinyathelo 8 Hlukana inhlama ibe yi-koloboks ubukhulu be-walnut. Roll bun ngayinye ngekhekhe elilodwa eliphakeme eliyi-1-1.5 mm.
- Isinyathelo 9 Beka isigamu sebheka kuzipuni ezimbili zeshizi. Xhuma izingxenyana zekhekhe eliphambili, usike emaphethelweni.
- Isinyathelo 10 Fry the panes epanini ukuthosa emafutheni yemifino izinhlangothi zombili kuze brown golden.
- Isinyathelo 11 Khonza amaqebelengwane ashisayo.