I-tea rose ne-ushukela Ngesikhathi i-rose rose isabilisa, ngiphakamisa ukuthi ngilungiselela into enhle kakhulu - ama-petals we-tea rose, ehlutswe ushukela. Umshini onjalo wobuciko ungagcinwa esiqandisini noma esitezi esibandayo ngaphansi kwe-nylon yesikhumba futhi isetshenziswe njengoba kudingeka. I-rose, ehlanjululwe ngoshukela, isetshenziselwa ukugcwaliswa kwama-pie kanye nama-donuts, yengezwa itiye, futhi i-dessert ehlukahlukene iyalungiswa ngesisekelo sayo. Kuyinto ehlwabusayo kakhulu futhi ewusizo.
- Amapetali wetiye aphakama 200 g
- I-Sugar 700 g
- I-Citric acid 2 tsp.
- Isinyathelo 1 Ukwenza i-rose, ihlutswe ushukela, sidinga ushukela, i-citric acid, i-tea rose petals.
- Isinyathelo 2 Imbali ngayinye yama rose ithathwa ngakwesobunxele. Ilungelo lokuhlukanisa i-sepals.
- Isinyathelo sesi-3 Sika amathiphu amhlophe wezikhala ngezikhisi.
- Isinyathelo 4 Amagundane alungiselelwe ukuhlunga ngesihlungo ngezimbobo ezinkulu ukuze asuse izinambuzane ezisese-isobium ezifihliwe ema-roses.
- Isinyathelo 5 Thela ama-rose petals, ushukela, i-citric acid esitsheni se-processor yokudla (umsila wensimbi).
- Isinyathelo 6 Gweba konke ngemaminithi angu-4-5.
- Isinyathelo 7 I-Rose isetshenziswe kabusha noshukela.