- I-Cream 30-33% - Izigidi ezingama-80
- I-cocoa engama-70-80% i-cocoa - ama-Gramu ayi-75
- I-egg emhlophe - ucezu olu-1
- Iqanda le-Yolk - ucezu olu-1
- I-Cognac - ama-milliliters angu-30
1. Sifudumele ushokoledi endaweni yokugeza amanzi. Manje uthele i-cognac ku-ushokoledi ocibilikile, yixube. Kule recipe, i-cognac ihambisana kahle kakhulu, ngoba usebenzisa udoti ohlukile, ushokoledi "ungaqeda." 2. Susa ushokoledi ocibilikile kusukela ekushiseni bese ufaka isikhuphaza kuso, shaza kahle ingxube. 3. Vumela ingxube ye-chocolat epholile phansi kancane. Ukhilimu wempuphu kuze kube yiziqu ezinzima bese ubangezela ngobumnene kakhulu ebunini le-chocolate. Qaphela, ukhilimu ohlutshiwe ungakwazi "ukubhukuda" uma ungawunikeli ingxube ye chocolatele ngokwanele isikhathi sokuphumula. 4. Hlanganisa amaqanda abamhlophe bese uyifaka ngokucophelela engxenyeni ye-chocolate, yenze ngamasethi amabili. I-mousse ixoxwe ngehora, ngokuya enkabeni kusukela emaphethelweni. Kuphela ungazwakali nge-whisk! Ngendlela ozokhonza ngayo i-dessert, usakaze i-chocolate mousse. Sihlanza iwashi ezintathu noma ezine esiqandisini. 5. Ngaphambi kokukhonza i-mousse, ukuhlobisa ushukela oluyimpuphu, ushokolethi chips noma ukhilimu ohlutshiwe.
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