- ishukela elincane elimnandi, lihlutshiwe futhi lihlukaniswe izingxenye ezimbili, imbewu kanye nezintambo - 1 Piece
- I-Butter - 6 Art. izinkezo
- inkukhu umhluzi - 3 izinkomishi
- amanzi - 3 izinkomishi
- igatsha le-thyme elisha - ucezu olu-1
- i-parsnip encane (engaba ngu-120 g), ehlutshiwe futhi eqoshiwe ngokweqile - i-1 Piece
- amazambane amancane (angaba ngu-180 g), ahlutshiwe futhi aqoshiwe ngokucophelela - 1 Piece
- i-turnip encane (engaba ngu-120 g), ehlutshiwe futhi eqoshiwe ngokweqile - i-1 Piece
- shallots amancane, shredded - izingcezu ezimbili
- iwayini elimhlophe elimhlophe - 1/2 indebe
- amafutha ayisikhilimu - 3 wezipuni. izinkezo
- ishukela elibomvu elimnyama - 1 ithisipuni
- usawoti - 2 amathisipuni
Preheat ovini kuya degrees 200. Beka ithanga ebhodini lokubhaka bese ubhaka kuze kube yilapho usulele cishe imizuzu engama-50. Yenza umshini kwiprosesa yokudla. Kufanele uthole izibuko ezingaba ngu-2 ze-pure yamathanga. Hlanganisa ibhotela yepuni 1 epanini elincane phezu komlilo ophakathi. Engeza imbewu yamathambo namafayili, gazinga imizuzu engu-4. Engeza umhluzi, amanzi, i-thyme uphinde upheke amaminithi angu-9 kuya kwangu-10. Phakathi naleso sikhathi, fiphaza izinsalela eziyisihlanu zebhotela epanini elikhulu phezu komlilo ophakathi. Engeza amazambane ahlambulukile, ama-parsnips, amazambane nama-turnips, upheke amaminithi angu-5. Engeza ama-shallots bese upheka kuze kube mnandi, cishe imizuzu engu-4. Engeza iwayini bese upheka kuze kube yilapho uketshezi linciphisa ngesigamu. Susa imbewu yamathanga kusuka emhluzeni. Engeza emhluzeni ingxube yemifino ethosiwe. Letha emathumba, upheke imizuzu engu-20. Vumela ukupholisa. Thela isobho nge-sieve enhle epanini noma faka inqubo yokudla kuze kube yilapho kutholakala ubuningi obufanayo. Faka isobho kuqala, engeza ukhilimu, ushukela, usawoti, pepper bese ukhonza.
Izinkonzo: 6-8