- ufulawa - 1 1/4 izinkomishi
- usawoti - 1 ithisipuni
- i-cocoa - 2 i-Art. izinkezo
- powder chipotl - 1 - 1 1/2 amathisipuni
- isinamoni - amathisipuni amathathu / 4
- i-cardamom - 1/4 amathisipuni
- ushokoledi omnyama - ama-Gram angu-330 (i-cocoa engama-60 kuya ku-72%)
- ibhotela - 1 indebe
- ikhofi enomsindo - ithispuni 1
- ushukela - izindebe eziyi-1 1/2
- ishukela elibomvu elimnyama - indebe ye-1/2
- amaqanda - izicucu ezingu-5
- khipha i-vanilla - amathisipuni amabili
1. Chople ushokoledi. Sika ibhotela ibe ngamacube. Preheat ovini kuya degrees 175. Lubricate epanini ngamafutha. Phakathi nofulawa ohlangene, usawoti, i-cocoa, i-chypotol powder, isinamoni ne-cardamom. Beka ushokoledi, ibhotela kanye nekhofi esheshayo esitsheni esikhulu bese uyibeka embizeni yamanzi abilayo, uvuselele ngezinye izikhathi, kuze kube yilapho ushokoledi nebhotela ligcwala ngokuphelele. Vala umlilo, kodwa gcina isitsha phezu kwamanzi bese ushukela. Beat kuze kube bushelelezi, bese ususa isitsha. Ingxube epholile ekamelweni lokushisa. 2. Faka amaqanda ama-3 kumjoco we-chocolate bese ushaya. Engeza amaqanda asele nesibhamu. Engeza i-vanilla bese uxuba. Ungadli inhlama kulesi sigaba. Engeza ingxube yefulawa enhlanganisweni ye-chocolate. Ukusebenzisa i-spatula, uvuselele futhi uthule inhlama ibe ifomu elilungiselelwe, ulinganise ubuso. Bhaka phakathi kwehhavini ngamaminithi angu-30, kuze kufike i-toothpick phakathi nendawo, ngeke ihambe kancane. 3. Vumela ukupholisa, bese uthatha izikwele bese ukhonza. Gcina amaqebelengwane, ugqoke ngokugqoka eplastiki, ekamelweni lokushisa izinsuku ezintathu.
Izinkonzo: 8