I-mini-cake "Esterhazy"

Ake siqale ngokulungiselela ukhilimu. Ubisi oluncane lobisi (50 ml) luvusa ufulawa nokupheka. Izithako: Imiyalo

Ake siqale ngokulungiselela ukhilimu. Ngomuthi omncane wobisi (50 ml), gubungula ufulawa nesitashi. Ubisi olusele lubilisiwe, ushukela kanye ne-rum. Bese uthele inhlanganisela ngofulawa nesitashi bese upheka kuze kube mkhulu, uvuselele njalo. Khulisa ubukhulu obuningi bese ufaka amafutha athambekele kuwo. Hlukanisa konke kuze kube semkhathini womoya. Ukhilimu usulungile. Sithatha amantongomane nama-biscuits bese siwagcoba nge-coffee grinder ibe ngufulawa. Engeza isinamoni nama-20 amagremu kafulawa. Manje ake siye emaqebelengweni. Hlangisa ihhavini ukushisa ama-degrees angu-180. On iphepha lesikhumba udwebe imibuthano engu-4. Indlela elula ukumbuthisa isoso. Bese uphendulela iphepha, ulibeke emgodini wokubhaka, ugcobe ngamafutha uphinde ufafaze uhlaka oluyingcosana lofulawa. Hlukanisa abamhlophe bamaqanda kusuka ezikhukhunjini bese uhlamba amaprotheni kumbobo obukhulu. Khona-ke siqala ukuthulula kancane kancane ushukela kubo. Hlanganisa ngobumnene abamhlophe abanjwe umxube owomile wamakhukhi namantongomane bese usakaza inhlama emibuthanweni. Amakhekhe afakwa ngokushesha emaminithini ayishumi. Kufanele zisuswe ngokucophelela kusuka ephepheni bese selehlile. Khona-ke wonke amaqebelengwane ngaphandle kwaphezulu kufanele ahlanganiswe nekhilimu nobusuku esiqandisini. Lapho ikhekhe "lifakwe", lihlobise nge-sugar icing bese lifafaza ngama-biscuits noma ama nati. Lesi se-Esterhazy sinesibonelo esibucayi se-chocolate glaze phezulu. Ukuze wenze lokhu, dweba imibuthano ejwayelekile ye-cake glaze, bese ubeka umcenge ngobumnene emkhathini. Amafomu ewebhu we-spider. Isimangaliso sakho silungile! Ngithemba ukuthi uthande iresiphi yami nekhekhe le-Esterhazy!

Izinkonzo: 4