- ibhotela - 10 Art. izinkezo
- ushukela - 1 1/4 izinkomishi
- i-cocoa engasetshenziswanga - 3/4 izinkomishi
- usawoti - 1/4 amathisipuni
- khipha i-vanilla - 1/2 amathisipuni
- amaqanda - izingcezu ezimbili
- ufulawa - 1/2 indebe
- ama-pecans - 2/3 izinkomishi
1. Beka i-tray yokubhaka engxenyeni engezansi kwehhavini bese uyishise ibe yi-degrees 160. Ukuqoqa isitsha sokubhaka noma ishidi lokubhaka lika-20x20 cm ngephepha lesikhumba noma isilwane, ushiye i-canopy ezinhlangothini ezimbili eziphambene. Hlanganisa ibhotela, ushukela, i-cocoa nosawoti esitsheni esiphakathi. 2. Beka isitsha phezu kwebumbi elikhulu lamanzi abilayo. Hlanganisa ngezikhathi ezithile, kuze kube yilapho amafutha ehlile, futhi ingxube ngeke ikwazi ukufana nokushisa ngokwanele. Susa isitsha bese ubeka eceleni, ulula kancane kuze kube yilapho ingxube ifudumele. 3. Faka i-vanilla bese uxuba ne-spoon enkuni. Engeza amaqanda ngesikhathi esisodwa, uvuselela emva kokufaka ngamunye. Lapho inhlama izobukeka ibe mkhulu, engeza ufulawa bese uxuba ne-spoon enkuni noma i-spatula yerabha. 4. Engeza ama-walnuts aqoshiwe uma uwasebenzisa. Thela inhlama ibe ifomu elilungiselelwe. 5. Bhaka amaminithi angu-20 kuya kwangu-25. Vumela ukupholisa ku-counter. 6. Phakamisa imiphetho yesikhumba noma upele bese udlulisela amaqebelengwane ebhodini lokusika. Sika kumakhilomitha angu-16 noma angu-25.
Izinkonzo: 8