Incazelo.
Njengesitshalo somuthi, i-dandelion isetshenziswa. Lo ummeleli womndeni weCompositae, isitshalo se-herbaceous zisetshenziswa nge-rosette yama-dentate ama-crenate-amaqabunga ahlakazekile, enezimpande eside, ezingenakusihlwa, ezifinyelela ekuphakameni kwama-20-30 cm. Isikhathi sokuqhakaza siqala kusukela ekupheleni kukaMeyi kuze kufike ku-Agasti kanye no-Fruiting kusukela ngoJuni kuya kuSeptemba. Izimbali zombala ophuzi okhanyayo ngezinhlobo zamabhasikidi ziphezu komcibisholo omaluhlaza odelayo. Izithelo ze-dandelion ziyimbewu enenhlanhla esitheni eside. Kuzo zonke izingxenye zesitshalo kuqukethe ukunambitheka okukhulu, okubabayo, ijusi elimnandi.
Ungakwazi ukuhlangabezana ne-dandelion ezindaweni ezihlukahlukene - eduze kwezindlu nezindlela, emasimini nasemasimini, emasimini. E-USA, eFrance, eJalimane, e-Austria, e-India naseJapane itshalwa njengesiko engadini.
Njengomuthi owuhlaza, izimpande kanye nengxenye yendiza yesitshalo zivuna. Imifucumfucu idinga ukuguzwa ekwindla, lapho amaqabunga ebola, noma entwasahlobo, ngaphambi kokuqala kwezimbali. Ingxenye yendiza yesitshalo inqunywe ekuqaleni kwesikhathi sokuqhakaza.
Ukwakhiwa.
Izimpande ze-dandelion, i-carbohydrate elula (ushukela), i-polysaccharide inulin (kuze kube ku-40%), i-actif lactukopicrin enomunyu, amavithamini B, E, choline, i-ascorbic acid, i-carotenoids (i-vitamin A eyenziwa emzimbeni), i-sterols, i-terpenes, i-asparagine, amafutha, ama-resin, amaminerali (i-calcium, i-magnesium, i-potassium, i-iron, i-manganese, i-zinc, ithusi, njll), amafutha anamafutha (ahlanganisa ama-glycerides of ceratin, linoleic, palmitic , melissa kanye nama-oleic acids), kanye namaprotheni yemifino (kufika ku-5%).
Umquba wamanzi we-dandelion uhlanganisa i-rubber, i-glycosides ebabayo i-taraxacerin ne-taraxacin, ama-resin, ama-saponins, i-choline, amavithamini A, C, B 2, PP, E, i-carotenoids (i-lutein), i-calcium, i-phosphorus, i-iron, i-manganese usawoti kanye namaphrotheni yemifino , okwenza umkhiqizo onomsoco.
Isicelo se-dandelion.
I-dandelion inezindawo eziningi zokwelapha ezihlukene, okuchaza ukusetshenziswa kwayo kwezokwelapha.
Amalungiselelo okwelapha asekelwe kulo mkhakha akhuthaza ukudla, akhuthaze ukhiqizwa ubisi kwabesifazane abahlengikazi, abe nomphumela wokubuyisela, abe nomthelela omuhle emathweni omzimba kanye nokusetshenziselwa umzimba (kufaka phakathi ukwehlisa izinga "cholesterol" embi egazini).
Ngaphezu kwalokho, i-dandelion nayo isetshenziselwa njengokwesisu, i-choleretic, i-laxative, i-antispasmodic; ine-hypnotic, impumuzo, isetshenziswa njenge-expectorant, i-anthelmintic, i-antiviral, i-antimicrobial, i-agent ye-antifungal; Izakhiwo zayo zokulwa ne-antipyretic, antitumor kanye ne-anti-anemic ziyaziwa.
Izinto zokusetshenziswa zemifino ezivunwa emaphethelweni emigwaqo azikhuthazwa ngezinhloso zokwelapha, ngoba i-dandelion inendawo yokwamukela ukungcola okuhlukahlukene okulimazayo (kubandakanya ukuhola) okuqukethwe ezigayini zokukhipha.
Dandelion imithi emithini yomuthi.
I-Dandelion juice, utshani balo nezimpande zisetshenziselwa ukulawulwa ngomlomo ngendlela yezimbali, ama-infusions kanye nejusi. I-Dandelion isetshenziselwa ukwelashwa kwezifo ezihlukahlukene:
- nezifo ze-catarrhal - njenge-expectorant, antibacterial, i-antiviral, antipyretic;
- e-anemia - njengenye yezindlela zokwelashwa okunzima;
- ngesikhathi sokulahla - njengendlela yokwandisa ukhiqizwa ubisi oluvela kumama okhulelwe;
- nezifo zesisu nezinambuzane - njengendlela yokukhulisa ukudla nokuthuthukisa ukugaya;
- nge-hemorrhoids noma ukuqotshwa - njenge-laxative;
- njenge-anthelmintic;
- ezimweni zokuphazamiseka kokulala noma ukukhuphuka okukhulu - njengendlela yokwenza umqondo wokwehlisa nokuphumula;
- ezinezifo zesibindi, i-bile ducts - njenge-choleretic ne-spasmolytic (ukukhulula isikhala semisipha ebushelelezi);
- ukuphefumula kwesifo somzimba - indlela yokugcizelela ukugcoba umzimba;
- futhi isetshenziselwa ukwelashwa kwezidumbu njengenye yezindlela zokwelashwa okuyinkimbinkimbi.
I-Dandelion juice inomphumela omhlophe, ngakho-ke iphinde isetshenziswe ngaphandle ukuze ilahle ama-freckles. Isenzo se-antiviral of the juice sisiza ekubhujisweni kwe-warts.
Ukupheka ngokulungiselela imithi esekelwe kudandelion.
Ukuze kulungiswe amakhambi okwelapha, ijusi kanye nezimpande zedayili yezokwelapha.
- Nansi iresiphi yokukhipha okuvela emmpandeni we-dandelion :
thatha u-enamelware, faka lapho u-1 tbsp. l. impande eyomile echotshoziwe, engeza 1 inkomishi ebilisiwe amanzi ashisayo, ikhava nokushisa imizuzu eyishumi nanhlanu ekugezeni kwamanzi. Vumela umhluzi ukupholisa imizuzu engu-45 ekamelweni lokushisa, ukucindezela, ukuphuma ngaphandle, bese uletha ubungako emthonjeni ngamanzi abilayo. Thatha imfudumalo, izikhathi ezintathu ngosuku ngezinkomishi ze-¾ isigamu sehora ngaphambi kokudla ukwandisa ukudla futhi njenge-cholagogue.
- Iresiphi ye-decoction yezimbali ne-dandelion utshani:
thatha 1 tbsp ngayinye. l. uhlobo ngalunye lwezinto ezichotshoziwe ezomile, engeza izinkomishi ezimbili zamanzi abandayo bese ubilisa imizuzu eyishumi. Vumela umhluzi wemizuzu emaminithi angu-30, bese ushaya bese wengeza kumthamo wokuqala. Ukuze uvuselele ukhiqizwa ubisi ngesikhathi se-lactation, kufanele uthathe i-decoction ngemuva kokudla i-¼ indebe kathathu izikhathi ezine ngosuku.
- Ukuze ususe ama-warts, ukhanyisa amabala we-pigment nama-freckles, amafutha avela emmpandeni nasotshani wedandelion asetshenziswe ngaphandle. Lungiselela ngalendlela:
uthathe ama-50 ml wamafutha yemifino, engeza eyodwa kuya kwezibili - amathisipuni amabili omhlabathi owomileyo kanye nomsuka wesitshalo, futhi uvumele ingxube ukuthi ifake amahora ayishumi.
Imithi ye-Dandelion inezinhlobo eziningi zokwelapha, okwenza kube lula ukuyisebenzisa ekwelapheni izifo ezihlukahlukene.