- Ukhilimu omuncu - amagremu angu-400
- Amaqanda - izingcezu ezimbili
- I-Baking Powder - ama-Gramu angu-15
- Umfula - 1 i-Glass
- I-Cream ye-35% - ama-million Milliliters
- I-powder powder - 1/2 indebe
- I-Chocolate - ama-Gramu angu-50
Hlanganisa ubisi oluncibilikile ngamaqanda kuze kube lula. Engeza ufulawa kanye ne-baking powder, uhlanganise kahle kuze kube yilapho kungabikho. Sithatha iphepha lokulandelela, sondela ngokucophelela umbuthano kuso. Phakathi nendawo yombuthano sibeka izipuni ezimbili. umphumela wokuhlolwa, sisisakaza nge-spoon ngaphakathi kwemingcele yombuthano. Ihhavini ibuyele emazingeni angu-200. Sibeka ikhekhe kuhhavini bese sibheka okungaphezu kwemizuzu emibili. Once browned - ngokushesha uthole it. Amaqebelengwane alungile epholile ephepheni, kuphela lapho epholile - bese ususe ephepheni. Okwamanje, ngenkathi amaqebelengwane epholile, lungiselela ukhilimu. Ukuze wenze lokhu, hlanganisa ukhilimu noshukela oluyimpuphu. Hlanganisa ne-spoon imizuzu engu-4-5. Ungadluli - ngokuvumelana kufanele kube ukhilimu, hhayi ibhotela. Siqoqa ikhekhe, sibeka ikhekhe elilodwa kwelinye futhi sithuthukisa nge-ukhilimu ophumela. Khona-ke, nge-ukhilimu ofanayo, vala ngokukhululekile ikhekhe phezulu naseceleni. Ufafaze ikhekhe nge-tshokoleti egayiwe - futhi efrijini ngehora lehora. Bon appetit!
Izinkonzo: 6