- isisindo (njengeGuinness) - ingilazi engu-1
- ibhotela elingenalutho - amasentimitha angu-220
- i-cocoa - 3/4 izinkomishi
- ufulawa - izinkomishi ezimbili
- ushukela - izinkomishi ezimbili
- i-soda - 1 1/2 amathisipuni
- Usawoti - amathisipuni amathathu / 4
- amaqanda amakhulu - izingcezu ezimbili
- ukhilimu omuncu - indebe ye-1/3
- ushokoledi obabayo - 240 amagremu (ukugcwalisa)
- ukhilimu obukhulu - 1/3 Cup (ukugcwalisa)
- ibhotela, ukushisa ekamelweni - izinto ezimbili. izinkezo (ukugcwalisa)
- I-whiskey yase-Ireland - ama-1-2 wezipuni (okuzikhethela) ukugxila)
- ushukela oluyimpuphu - izinkomishi ezine (ukhilimu)
- ibhotela elingenalutho, ukushisa ekamelweni - 240 Grams (ukhilimu)
- I-Irish cream-liqueur Irish Cream (ubisi noma ukhilimu obukhulu) - Art 6-8. izinkezo (ukhilimu)
1. Hlanganisa ihhavini ngama-degree angu-175. Ukufaka isikhunta se-capcake ngamakamelo angu-24 anezinsimbi zamaphepha. Epanini elingaphakathi komlilo ophakathi, ulethe 1 inkomishi ye-stout ne-bhotela ekwenzeni ukushisa okuphansi. Yengeza i-cocoa powder kanye ne-whisk kuze kube yilapho ingxube ifane. Ipholile kancane. 2. Esigodini esikhulu, hlanganisa ndawonye ufulawa, ushukela, i-soda kanye ne-isipuni kasawoti. Esinye isitsha, shaya amaqanda kanye ukhilimu omuncu. Engeza ingxube enamandla eqenjini lamaqanda bese uxuba. Engeza ingxube ye-ufulawa bese uyishaya i-mixer ngesivinini esisheshayo. Hlukanisa inhlama emkhatsini weminyango yebunkuni, ugcwalise ngevolumu. 3. Bhaka i-kapeki kuze kube yilapho i-toothpick efakwe phakathi nendawo ngeke ishiye ihlanzekile, imizuzu engu-18-22. Vumela ama-capsaques ukuthi aphuze ngokuphelele kwifomu. 4. Yenza ukugxila. Beka ushokoledi oqoshiwe osesitsheni. Letha ukhilimu emathumba epanini bese ungeza ushokoledi. Vumela ukumisa iminithi elingu-1, bese uxuba kuze kube lula. Uma lokhu kungenele ukucofa ushokoledi, faka isitsha semasekhondi angu-20 ku-microwave. Engeza ibhotela kanye ne-whiskey (uma isetshenziselwa) bese uvuselela uze uhambisane. Vumela ukugcwaliswa ukuma ihora elingu-1, kuze kube yilapho likhula. Idivaysi ekhethekile yokusika izimbobo eziyindwangu ngamadubhu ngo-2%. 5. Gcwalisa izimbobo ngokugcwalisa ushokoledi ophekwe. Kuyinto elula ukuyenza ngesikhwama se-confectionery. 6. Yenza ukhilimu. Esikhathini, shaya umxubeki ngejubane eliphakathi nebhotela imizuzu 2-3. Nciphisa ijubane kuze kube kancane bese ufaka ushukela oluyimpuphu, bese u-Irish cream-liqueur. Ukuhlobisa i-capkake ngekhilimu bese ukhonza.
Izinkonzo: 24