- cornstarch - 1 st. i-spoonful
- amaprotheni - izingcezu ezingu-6
- we-tartar - ithisipuni elilodwa
- ushukela oluyimpuphu - 11/3 i-Glass
- i-vanilla ithole - 1 ithisipuni
- iviniga elimhlophe - 1 ithisipuni
- ukhilimu omsulwa - 200 milliliters
- I-Strawberry - 250 Grams
1. Hlanganisa ihhavini ngama-degree angama-200. I-mixer yenza ama-whites ama-white kanye ne-tartar e-deep esikhulu emgodini omkhulu. Faka ushukela, isipuni, uhlaziye njalo kuze kube yilapho ingxube ikhula. Yengeza amathisipuni amathathu asele endlebeni ne isipuni sokugcina soshukela. Engeza i-vanilla okukhipha kanye noviniga. 2. Dweba umbuthano ephepheni lesikhumba. Faka iphepha lesikhumba emsebenzini, ufefaze ufulawa. Ukusebenzisa i-spoon layering meringue ephepheni lesikhumba. Yakha umbuthano wezimpawu ezisebenzisa umbuthano ephepheni. Amaphethelo kufanele abe phezulu, futhi phakathi kufanele kube ngaphansi. 3. Nciphise izinga lokushisa kwe-ovini kuya kuma-degree angu-100. Bhaka ngehora eli-1 - 1. Vala ihhavini bese uvula umnyango. Vumela ukupholisa ngaphandle kokukhipha kuhhavini. 4. Gcoba ikhekhe ngekhilimu bese uhlobisa nge-strawberries. Ukugqoka itafula.
Izinkonzo: 6