- amaqanda - izingcezu ezimbili
- ubisi lonke - 1 indebe
- ufulawa - 1 indebe
- usawoti - 1/2 teaspoonfuls
- ibhotela elicibilikile - 1 Ubuciko. i-spoonful
- amafutha a-rapeseed - 1 st. isipuni (plus 2 amathisipuni)
1. Esikebheni esiphakathi, shaya amaqanda nobisi ndawonye. Hlanganisa ufulawa nosawoti ndawonye esitsheni esincane, bese ufaka ingxube yobisi. Hlanganisa i-spatula kuze kube yunifomu, engeza ibhotela elicibilikile. Beat kahle kuze kubonakale ama-bubbles ambalwa phezulu. Ukumboza inhlama ngethawula elihlanzekile elomile bese ushiya imizuzu engu-30. 2. Hlangisa ihhavini ngama-degrees angu-230 uphinde uthele uhhafu wepunijuni yamafutha aphuziwe phakathi nendawo yesigaba ngasinye sefomu lezinhlaka (ifomu lesithupha). Sishisa isikhunta kuhhavini. 3. Ngemva kokuba inhlama isilungile, susa isikhunta kusuka kuhhavini bese uhlukanisa inhlama ngokulinganayo phakathi kwamakamelo ayisithupha esikhunjini. Gcwalisa igumbi ngalinye eduze cishe kakhulu. Beka ifomu ne-buns emuva ehovini elandulele futhi ubhake imizuzu engu-20, ungavuli umnyango we-ovini. Nciphisa izinga lokushisa kwehhavini kuya kuma-degrees angu-175 bese uqhubeka ubhaka imizuzu engu-15-18, kuze kube yilapho ubhontshisi begolide. Faka ama-buns ekalini bese uvumela ukupholisa imizuzu engu-3-5 ngaphambi kokukhonza. 4. Khonza ama-buns ashisayo nganoma yikuphi ukugcwalisa okukhethwa kukho.
Izinkonzo: 2-3