- amaqanda - izingcezu ezimbili
- ufulawa - 1,5 izibuko
- ushukela - 1/2 indebe (plus 1/2 indebe ukhilimu)
- amathini obisi oluncibilikisiwe - izingxenye 1/2
- ukhilimu omuncu - amagremu angu-200 (plus 800 g ukhilimu omuncu noma amafutha okhilimu ekhilimu)
- i-soda - ithisipuni eli-1
- i-cocoa - 2 i-Art. izinkezo (plus izipuni ezingu-3 ku-glaze)
- ushokoledi - ama-50-100 amagremu (i-glaze)
- ibhotela - ama-gramu angu-50 (i-glaze)
- ushukela powder - 1 i-Glass (i-glaze)
- ubisi - izinto ezingu-5. izinkezo (i-glaze)
- isitashi - 1 st. isipuni
- Vanillin - Ukunambitha (i-glaze)
Ikhekhe "Pincher" - i-dessert enomusa kakhulu, ethandwa kusukela ezikhathini zaseSoviet. Lapho imikhiqizo eminingi iswele, izithako zekhekhe zingatholakala cishe kunoma yiliphi ikhaya. Ikhekhe lilungiswe ngokushesha, futhi ukhilimu, udinga nje ukuxuba ukhilimu omuncu noshukela. Ukulungiselela: Ukuze ulungise ukhilimu omuncu, gaya ushukela ube yi-powder bese ushaywa ukhilimu omuncu noma ukhilimu ube yi-foam. Ukulungisa i-glaze, hlanganisa ubisi noshukela powder epanini elincane. Emlilweni omncane uletha emathumba. Engeza ushokolethi nebhotela. Faka kuze kube yilapho ushokoledi ushukela. Engeza i-cocoa nesitashi. Hlanganisa ukuthi ungaba nezibani. Kulula kancane, ukuze i-glaze ikhule kancane. Esitsheni, shaya amaqanda, ushukela, i-soda ne-cocoa. Engeza ufulawa, ukhilimu omuncu nobisi oluncibilikile. Hlanganisa kuze kutholakale ukufana okufanayo. Inhlama kufanele ibe nkulu. Bhaka ama-biscuits amabili kuhhavini, kanti omunye kumele abe mkhulu kunomunye. Uma ufuna, ungayinquma ikhekhe elikhulu ngesigamu kanye ne-smear nge ukhilimu omuncu. Ikhekhe elincanyana lihlukaniswe ngezikwele eziyi-2 cm. Gubha ikhamera ngayinye ekhilimu omuncu bese ubeka ikhekhe elikhulu ngesimo se-cone. Ungaxuba wonke ama-cubes ngokushesha nekhilimu bese uwabeka ekhekhe nge-spoon. Gcwalisa ikhekhe nge-chocolate glaze noma ufafaze nge-chocolate chips.
Izinkonzo: 4