- Amafutha e-sunflower - ilitha elilodwa
- i-isikhupha samaqanda - izingcezu ezingu-3
- ushukela - 1 st. i-spoonful
- usawoti - 1 pinch
- isinaphi - 2 Art. izinkezo
- uviniga - 2 st. izinkezo (amaphesenti angu-3)
Izakhiwo nemvelaphi: Kukholelwa ukuthi igama laleli sauce livela egameni lesiFulentshi elithi "moyeu", elisho ngokuhunyushwa lisho "isikhuphaphu". Ngokwezinye izinguqulo, imayonnaise ibizwa ngokuthi idolobha laseMahon. Kuze kube manje, izithako ezengeziwe zengezwe kumayonnaise ukunikeza ukunambitheka kwangempela: utamatisi unamathela, ushizi ogayiwe, izinongo, ama-horseradish, anyanisi, i-garlic, i-gherkins, imifino, iminqumo nemifino. Isicelo: Imayonnaise ivame ukubizwa ngokuthi ukugcwalisa isaladi zokupheka. Le sauce iphindwe futhi ngezidlo zenyama, izinhlanzi ezithosiwe kanye ne-shellfish. In imayonnaise nge izinongo bahlambe inyama ngaphambi baking. Iresiphi yokupheka: Ukwenza imayonnaise ekhaya, udinga ukushaya izikhupha zeqanda, uviniga, isinaphi, ucezu kasawoti kanye noshukela ku-blender. Khona-ke, ngenkathi uqhubeka ushaya, kancane kancane wengeze amafutha omnqumo. Beat mass kuze kube emulsion obukhulu futhi yifomu. Ikhanda lezimbuzi: Imayonnaise, ephekwe ekhaya, ingagcinwa izinsuku ezimbalwa kuphela.
Izinkonzo: 10