Ikhekhe "I-Wall Great Chocolate"

Ikhekhe Udonga olukhulu lwe-chocolate lulungiswa kanje. 1. Hlanganisa ihhavini ku-200 Izithako: Imiyalo

Ikhekhe Udonga olukhulu lwe-chocolate lulungiswa kanje. 1. Hlanganisa ihhavini ngama-degree angama-200. Ukusebenzisa i-microwave noma i-sauce encane, qhafaza ushokoledi ongenalutho osolisiwe (150 g), bese ubanda ukushisa ekamelweni. 2. Endishini enkulu, hlanganisa ufulawa, i-baking powder nosawoti. 3. Kwesinye isitsha esikhulu, usebenzisa isibambo se-mixer kagesi, shaya ibhotela (hhayi konke - nje amagremu angu-150 kuphela) noshukela kuze kube yunifomu. Bese ungeza engxenyeni ye-ushokoledi encibilikile bese uchithe i-vanilla (2 tsp). Ngamunye wengeze amaqanda, ushaye emva kokufaka ngamunye. Yengeza ufulawa owomile nosawoti, whisk kuze kube bushelelezi. 4. Inhlama ephumayo isatshalaliswa ngendlela efanayo ngendlela yokubhaka. Bhaka imizuzu engu-25-30 ngama-degree angama-200, bese uphuma kuhhavini bese upholile ku-grill ukuya ekamelweni lokushisa. 5. Manje yenza i-icing. Epanini, ulethe ubisi lwe-ayisikhilimu, i-jamu lokusajingijolo, amafutha asele (50 g) nosawoti (ingcosana). Umshini oshisayo oshisayo ugcwele ushokoledi obabayo oqoshiwe. Hamba kuze kube bushelelezi, bese ufaka i-vanilla encane bese ushaya futhi. 6. Ingxube elandelwayo ithululelwa ezitsheni ezivaliwe bese efakwa esiqandisini amahora angu-1-2 ngaphambi kokuqina. 7. Manje uqonde ngqo ikhekhe lethu. Sika inhlama ephekwe ngamaqebelengwane (izendlalelo). Futhi - ngokujwayelekile. Sibeka isendlalelo, sisakaze nge-chocolate glaze, bese-ke enye ingqimba yenhlama, ungqimba we-glaze, njll. kuze kube yilapho izithako ziphela. 8. Sifaka ikhekhe ebusuku kusiqandisini ukuba sisindiwe. Ngakusasa ikhekhe I-Great Chocolate Wall izobe ilungele. Khonza kahle kakhulu ngokusajingijolo ujamu kanye namajikijolo amasha. Bon appetit! :)

Izinkonzo: 12