- I-Filadelphia Ushizi - amaGremu angu-240
- Amagilebhisi - amagremu angu-400
- Ama-pistachio - ama-Gramu angu-100
Ngakho-ke, sinezithako ezintathu kuphela: i-pistachios, ushizi namagilebhisi. Okokuqala kudingekile ukuhlanza ama-pistachios ethu egobolondo nanoma yimaphi ama-husks. Okulandelayo, udinga ukuguqula i-pistachio ibe yi-crumb enkulu. Ungayenza ngeprosesa noma enye into, futhi ngikwenza ngisebenzisa indlela ekhethiwe - ngifaka i-pistachio esikhwameni ... ... futhi ngephini eligcobayo, sihlukanisa ngokuphelele ama-pistachios ethu. Ukuze kudilize akudingekile, noma yiziphi izingcezu ze-pistachios kufanele zifinyelele kakhulu kakhulu. Ushizi kufanele lu-pre-cooled, namagilebhisi - ukugeza. Amagilebhisi ngamunye ahlanganiswe kahle ePhiladelphia. Manje sidinga ukugoqa kahle amabhola ethu kuma-pistachios, ukuze kuthathwe izinhlanzi ushizi namakhi. Bese ubeka le mibala imizuzu engu-20-30 esiqandisini ukuze uqine ngokuqinile. Amabhola angasetshenziswa. Okujabulisayo!
Izinkonzo: 6-8