- ushokoledi - 180 amagremu
- Butter - 3/4 izinkomishi
- ushukela - izinkomishi ezimbili
- amaqanda - izingcezu ezintathu
- ufulawa - 1 indebe
- I-glaze: i-fat cream - 1/2 indebe
- ushukela - izinkomishi ezimbili
- ibhotela - 1/4 indebe
- usawoti - 2 amathisipuni
- i-gelatin - i-1.5 st. izinkezo
- amanzi - 1/4 i-Glass
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Gcoba isidlo sokubhaka. Hlanganisa ushokoledi nebhotela phezu komlilo ophakathi, uvuse. Engeza ushukela futhi uhlanganise kahle kuze kube lula. Susa ekushiseni. 2. Esikebheni esithile, gwema kalula amaqanda nge-whisk. Kancane kancane wengeze amaqanda engxenyeni ye-chocolate, evuselela. 3. Hlanganisa ufulawa bese ugoqa. Beka inhlama ephekwe ngendlela egcotshweyo bese ubhala phezulu nge-spatula. Bhaka imizuzu engama-30, bese ususa kuhhavini bese uvumela ukupholisa ngokuphelele efomu. 4. Lungisa i-glaze. Esikhathini samapuphu encane phezu kokushisa okuphansi, ukushisa ukhilimu. Ungabilisi. Faka ushukela namanzi epanini elingaphandle. Ungaphazamisi. Ngomlilo ophakathi kwenza kube ngamathumba. Pheka kuze kube yilapho ingxube iba umbala obala. Susa ekushiseni. 5. Faka ukhilimu omnandi, ibhotela nosawoti. Hlanganisa ngobumnene ize ingxube ifane. Thela ingxube ye-gelatin ngamanzi uhlanganise. Thela ama-coamel icing amakhekhe aphelile ngokuphelele. Vumela ukupholisa ngokuphelele, uthathe ama-rectangles bese ukhonza.
Izinkonzo: 20