- I-Butter - 250 Grams
- Usawoti - i-pinch engu-1
- I-sugar-1 ingilazi
- Vanillin, sachet - 1 piece
- Izimbali - 3,5 izibuko
- Ukhilimu omuncu - ama-Gramu angu-200
- I-Cream - 250 amagremu (ukhilimu)
- Ubisi olunamanzi, kungaba - 1 Piece (ukhilimu)
- I-Butter - 200 amagremu (ukhilimu)
- I-Chereshen - i-Gramu engu-750 (ukugcwalisa)
- Chocolate - for powdering - ukunambitha
- I-Cranberries - ama-Gramu angu-100 (ukugxila)
1. Shaya ibhotela elimnandi, usonge i-vanillin, ukhilimu omuncu, usawoti. Engeza ufulawa bese uxoqa inhlama. Sihlukanisa inhlama eqediwe zibe izingxenye ezilinganayo ezilinganayo. Ingxenye ngayinye ihlanganiswe nge-strip of 20 cm x 7 cm 2. Ngamajikijolo akheniwe, hlanganisa ijusi. Sibeka amajikijolo emaphethweni enhlama futhi siwafafaze kalula ngoshukela. Gcwalisa amashubhu bese uwavikela kuzo zonke izinhlangothi. 3. Isitebe sesinkwa sokufafaza ngotshani noma isakaze isikhumba, usakaze amashubhu ubhake kuhhavini ngamagremu angu-220 imizuzu engu-10-15. 4. Izilimo eziyizigaxa zaziphekwe. Susa ama-tubes bese siwapholisa. Ukulungiselela ukhilimu - i-butter cream whisk endaweni elula, elula. Whip kuze kube ukhilimu ozinzile. Hlanganisa ngokwahlukana zonke izithako! Engeza ubisi oluncibilikisiwe ebhotela elihlasiwe bese ushaya kahle. Engeza ukhilimu ohlutshiwe, uwasuse nge-spatula. 5. Phakamisa izingqimba zekhekhe: ungqimba wokuqala - amashubhu 5, ugcwale ukhilimu ngokucophelela, ungqimba lwesibili - amashubhu 4, uphinde ucofe ukhilimu nokunye. Ithebhu eyodwa nje engqimba ephezulu. 6. Ikhekhe "i-Monastic Hut" ilungile. Bon appetit.
Izinkonzo: 6