I-iresiphi yekhekhe ye-zebra yakudala
Enye yezici zekhekhe le-zebra yizimivimbo ezimhlophe ezimhlophe, ngokulinganayo zihlanganisa zonke izidakamizwa. Lokhu kwanikeza igama lamaswidi, kodwa kulapho sinambitheka kufanele silungiselele kahle i-ayisikhilimu e-ayisikhilimu kanye nenhlama lapho ukhilimu omuncu nawo wengezwe khona.
Izithako ze-glaze:
- ukhilimu omuncu - 50 g
- ushukela - 3 tbsp. izinkezo
- i-cocoa - 2 tbsp. izinkezo
- I-Butter - 70 g
Izithako zokufaka impregnation:
- ushukela - 100 g
- ukhilimu omuncu - 200 g
Izithako zenhlama:
- ufulawa - 300 g
- ukhilimu omuncu - 200 g
- iqanda - ama-4 ama-pcs.
- ushukela - 400 g
- ibhotela - 100 g
- i-cocoa - 2 tbsp. izinkezo
- unanisi, ehlutshiwe - 250 g
- ukupheka powder - 2 tbsp. izinkezo;
Ukulungiselela:
- Silungisa inhlama: esitsheni, hlanganisa ama-200 g ushukela no-100 g webhotela, amaqanda ama-4 bese ushaywa ku-blender;
- Engeza izipuni ezimbili ze-baking powder kuya ku-200 g wekhilimu omuncu bese uthele ingxube amaqanda atshaywayo kanye nosawoti omuncu. Hlanganisa kahle konke ukudla;
- Uma uthola ubukhulu obukhulu, uhlakaza wonke ushukela, uthele ufulawa ngaphakathi uphinde uxubane. Manje lahlukanisa uketshezi ube yiziqukathi ezimbili ezilinganayo, enye yazo ibeka izipuni ezimbalwa ze-cocoa bese uxuba. Ngenxa yalokhu, esikhathini esizayo, sizothola imidwebo edumile emhlophe emhlophe;
- Gcwalisa ifomu elijulile lokubhaka nebhotela, engeza ufulawa oluncane futhi ngokulandelana komugqa wakha imigqa ehlukahlukene enemibala eminingi. Kuyenzeka ngale ndlela: gcoba isipuni esimhlophe esimweni, bese ufaka i-spoonful yombala obomvu phakathi nendawo ye-speck emhlophe nokunye. Ngakho gcwalisa yonke ingxube;
- Ngaphambi kokufaka kuhhavini, ukushisa ku-degrees angu-180 bese ususa inhlama ngaphakathi;
- Nakuba i-dessert ibhakwa, ake silungise i-glaze no-cream. Esikhathini esitsheni esisodwa, hlanganisa: ibhotela, ushukela, i-cocoa kanye nosawoti omuncu. Kubalulekile ukuthi amakristalu ushukela aqedwe ngokuphelele. Ukuze wenze lokhu, kunconywa ukuthi ubeke izitsha emlilweni bese uletha emathumba, uvuselele ingxube. Ukuze uthole ukhilimu we-impregnation, hlanganisa ukhilimu omuncu noshukela ngezilinganiso ezifanele;
- Uma ikhekhe selikulungele, likhiphe kuhhavini, livumele ukuba lipholile kancane futhi libe nezinxenye ezimbili ezilinganayo. Isiqeshana ngasinye kufanele siboshwe ngaphakathi nangaphandle ngekhilimu, futhi phezulu kuhlanganiswe ne-glaze, ukuthulula ama-walnuts amancane;
- Shiya ikhekhe ekamelweni lokushisa amahora ambalwa, ukuze lihlungwe kahle futhi lingadliwa etafuleni.
I-individual zebra ikhekhe zokupheka ekhaya
Ngokuvame ukupheka ikhekhe le-zebra izinduna azihlangabezane nobunzima. Ungashintsha izingxenye ezengeziwe ukwakha iresiphi ngayinye. Lokhu kwenziwa kanjani? Kulula kakhulu:
- Uma umndeni uthanda ukunambitheka komshokolethi ngaphezulu, ukwandisa inani le-cocoa. Ngaphezu kwalokho, awukwazi ukukhathazeka ngokudala ama-creative bands, kodwa ngokumane, emzimbeni ophelele wokuhlolwa, faka i-cocoa enkulu njengoba uthanda. Kuvela iphaya "elibomvu" ngomunwe we-chocolate;
- Kuyafana nalabo abakhetha uketshezi okhilimu-ukhilimu. Susa i-cocoa bese ukwandisa kancane ukhilimu omuncu;
- Amantongomane, okungajwayelekile, afafazwe nge-dessert angashintshwa yilokho okuvela kuma-oranges aqoshiwe ku-kiwi noma isitsha sezithelo;
Futhi ukwenza u-masterpiece ngokuqinisekile ukuthi ubukele ividiyo:
Jabulela iresiphi yekhekhe ye-Zebra eyenziwe ngokwakho, upheke ngenjabulo nokuzama. Bon appetit!