- ufulawa wekolweni - izinkomishi ezingu-3
- ukupheka powder - 4 1/2 isipuni
- ushukela - izinto ezingu-2. izinkezo
- tartar - 3/4 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elibandayo - 3/4 izinkomishi
- iqanda - ucezu olu-1
- ubisi - 1 ingilazi
1. Hlanganisa ihhavini kuma-degree angu-230. Phakamisa ufulawa ube isitsha esikhulu. Engeza i-powder yokubhaka, ushukela, i-tartar nosawoti. Hlanganisa i-whisk ukuxuba zonke izithako ndawonye. 2. Engeza ubhotela oqoshiwe. 3. Yenza ngesandla noma usebenzise i-cookie cutter ukuxuba ingxube ukuze ibonakale imvuthuluka emikhulu ubukhulu be-pea. 4. Gwema kancane iqanda elitsheni. Engeza ubisi uhlanganise. Thela ingxube yobisi ekuxubeni ufulawa bese uhlangana ngemfoloko kuze kutholakale ukuvumelana okuhambisanayo. 5. Yakha ibhola kusukela enhlama bese uyibeka endaweni ehlanjululwe ngotshani. Hlulela inhlama ibe yidiski ewubukhulu obuyi-2 cm. Ungasincoma ukusebenzisa i-pin yokugcoba ngalokhu - ngakho ikhukhi izokwehlisa. 6. Ukusebenzisa i-cutter yamakhukhi noma isikhunta, unqume imibuthano bese ubeka amakhukhi ebhokisini lokubhaka. 7. Bhaka amakhukhi 10-12 imizuzu kuze kube nsundu yegolide. Vumela ukupholisa nokukhonza nge jam noma ibhotela.
Izinkonzo: 6