1. Hlanganisa ihhavini kuya kuma-degree angu-160 nge-counter ngaphakathi. Lubise i-pan ikhekhe ngamafutha
- ibhotela elingenalutho - 240 amagremu
- ushokoledi obomunyu - ama-Grama angu-270
- ushukela - izindebe eziyi-1 1/2
- amaqanda amakhulu - izingcezu ezine
- khipha i-vanilla - amathisipuni amabili
- ikhofi esheshayo espresso - 1 st. isipuni (ozikhethela)
- usawoti - 1/2 teaspoonfuls
- ufulawa - 1 indebe
- amantongomane - 3/4 izinkomishi (ozikhethela)
1. Hlanganisa ihhavini kuya kuma-degree angu-160 nge-counter ngaphakathi. Gcoba i-pan ikhekhe ngamafutha bese ufaka isikhunta emgqeni wokubhaka. Chople ushokoledi. Sika amanothi. Sika ibhotela ibe ngu-16 tincetu. Beka isitsha phezu kwebhodlela ngamanzi abilayo. Beka ibhotela esitsheni, phezulu nge ushokoledi oqoshiwe. Pheka kuze kube yilapho ingxube ishisa, ivuselela njalo. Susa isitsha kusuka epanini. Hlanganisa ingxube ye-ushokoledi noshukela. Yengeza amaqanda ngesikhathi esisodwa, whisking emva kokufaka ngamunye. Basha nge-vanilla okukhiphayo. Faka i-espresso powder, usawoti kanye nofulawa, ushaywe kuze kutholakale inhlama ehambisanayo. 2. Beka inhlama efomini elilungiselelwe bese ubhanqa phezulu nge-spatula yerabha. Ufafaze inhlama phezu kwamantongomane aqoshiwe (uma isetshenzisiwe) bese uwacindezela kancane kancane enhlama. 3. Bhaka ama-muffin kuze kube ummese ufakwe phakathi nendawo angeke ahambe ehlanzekile, cishe imizuzu engama-40. Beka ifomu ku-rack bese upholisa ama-cupcakes ekamelweni lokushisa. Uma zipholile ngokuphelele, susa kusukela ekubunjeni bese ukhonza.
Izinkonzo: 8-16