- pasta kavatappi - 1 inkomishi
- ikhukhamba - isiqephu 1
- utamatisi - ucezu olu-1
- u-anyanisi obomvu - ucezu olu-1
- ibhange lomnqumo - 1 piece
- i-sauce enzima - 1-2 amathisipuni
- amafutha omnqumo - 1/4 indebe
- I-yoghurt yamaGreki - indebe ye-1/4
- ijusi lemon - 2 Art. izinkezo
- ikhasi lemon - 1 ithisipuni
- i-garlic - izinyo 1
- I-Feta ushizi - izinto ezingu-2. izinkezo
- usawoti kanye nopelepele - - ukunambitha
1. Ubilise amanzi bese upheka pasta ngokwemiyalelo ephaketheni. Pheka cishe imizuzu engu-8. 2. Geza utamatisi, ukhukhamba kanye anyanisi. Sika utamatisi ube ngu-8 tincetu. Faka ikhasi elikhipha ikhukhamba nge-peeler yemifino uma uthanda. Sika ikhukhamba ibe yizicucu. Faka ikhasi anyanisi obomvu bese uthatha izindandatho. Vula imbiza yeminqumo bese ukhipha amanzi. Faka ikhasi likagalikhi bese udlula emshinini ukuze wenze inyama enobisi. Ukuze uthole i-lemon, sebenzisa i-grater 3. Engeza i-yogurt yamaGreki, amafutha omnqumo, i-sauce eshisayo, i-lemon ye-lemon, i-lemon, u-garlic, u-feta ushizi (isipuni esingu-1) nosawoti noshukela omncane ku-processor yokudla. Hlanganisa kuze kube bushelelezi. Hlanganisa kancane kancane amafutha omnqumo kuze kube yilapho umvuni esebenza. 4. Kufanele uthole okuningi, njengesithombeni. 5. Thela i-sauce ephekwe ibe isitsha esincane noma isidlo. Hlanganisa amaqabunga e-lettuce bese umile. Beka i-lettuce, ikhukhamba tincetu, u-anyanisi, utamatisi tincetu nemifino epulangwe, ufafaze nge-feta cheese phezulu. Engeza i-pasta ephekwe uphinde uthele phezu kwe-sauce.
Izinkonzo: 2