- i-garlic - ucezu 1 (ikhanda elikhulu)
- umnyama omnyama - 1 st. isipuni (umhlabathi)
- ikhasi elibomvu - 1 Ubuciko. isipuni (umhlabathi)
- i-chili noma i-cayenne - 1 st. isipuni (umhlabathi)
- I-paprika - 2 Ubuciko. isipuni (umhlabathi)
- coriander - izinto ezingu-2. isipuni (umhlabathi)
- i-chili pepper - ucezu olu-1 (fresh - uma lifunwa.)
- amafutha yemifino - 1 ingilazi
I-garlic kumele ihlanzwe futhi ifakwe emgqonyeni we-garlic noma isika kakhulu. Uma unquma ukungeza i-fresh chilli (noma izingcezu ezimbalwa zepayipi le-cayenne) kuze kube sekuseni, bese usebenza nayo ngokucophelela ukuze ungagcini amehlo akho. I-pepper kumele ikhwekwe kahle kakhulu futhi ifakwe kahle. Zonke izinongo ezidingekayo zifaka ipulethi elihlukile - kufanele uthathe isinyathelo ngokushesha, futhi udinga konke okusemandleni. Amafutha omquba ashiswa ngomlilo ophakathi. Uma iqala ukubilisa, sidlulisa ugarlikhi, sihlanganise bese uvumela ugarlic ukupheka imizuzwana engu-30-45. Bese usithulule zonke izinongo ezomile kanye nepepper epanini, ulixube masinyane bese uvala igesi ngokushesha emva kokuvuna. Ukuvuthwa okukhiphayo kusashisa kakhulu kumanzi oyinyumba. Kwenziwe! Ungakwazi ukuvuselela noma yikuphi isidlo esingenayo i-piquancy. Isikhamo singagcinwa esiqandisini izinyanga ezimbalwa.
Izinkonzo: 20