- Ama-apula - izingcezu ezimbili
- Idamoni - ithisipuni 1
- Ushukela obomvu - 1 indebe
- I-Butter - I-Art 7. Amapuni (6 - ikhekhe, i-1 - ye-glaze)
- Amaqanda - izingcezu ezimbili
- Ubisi - 2/3 i-Glass
- Ukukhishwa kwe-vanilla - 1/2 amathisipuni
- Umfula - 1.5 izinkomishi
- I-Baking Powder - 2 amathisipuni
- I-Nutmeg - 1/8 Amathisipuni
- Uju - 6 amathisipuni
Umumo wokubhaka ngobubanzi buka-27 cm ufafazwe ngamafutha futhi uhlanganiswe nephepha le-confectionery. Ama-apula ahlanjululwa kusuka kuma-cores, anqunywe zibe yizicucu ezincane. Beka endishini, ufafaze isinamoni uphinde uhlanganise kahle. Sakaza ama-apula kwisitsha sokubhaka. Sisakaza isendlalelo sama-apula ukuze ama-apula asakazwe ngendlela efanayo. Esikhathini esifanayo, lapho nje ubeka ama-apula nge-sinamoni, faka ushukela obushukela nebhotela. Iminwe igubha ibe yi-crumb. Basha ingxube nomxube (ngesivinini esisheshayo), omunye angene engxenyeni yeqanda. Engeza ubisi ne-vanilla okukhiphayo, whisk kuze kube bushelelezi. Kwesinye isitsha esincane, hlanganisa ufulawa, i-baking powder nesinamoni. Lapho siphuca umuthi omncane, uwuxube. Ezingxenyeni ezincane, engeza ingxube eyomile eketsheni. Hlanganisa kuze kube yilapho ingxube ihlangana ngokufanayo. Ingxube elandelwayo igcwele ama-apula kwisitsha sokubhaka. Isatshalaliswe ngokufanayo. Sibeka isidlo sokubhaka kuhhavini, sithuthukiswe kuya kuma-degrees angu-180, bese sibheka imizuzu engu-25-30. Bese uthatha ifomu ephuma kuhhavini, masiqhubeke imizuzu engu-10, bese uyibuyisela ngesidlo. Ikhekhe le-apula eliphikisiwe libukeka kanje. Ngesitsha esincane, faka isipuni 1. ibhotela noju. Sifaka i-microwave imizuzwana engu-20-30. Hlanganisa ikhekhe le-apple ikhekhe elicibilikile. Manje ikhekhe le-apula lilungele ukukhonza. Bon appetit!
Izinkonzo: 8