- Amanzi - 4 amalitha
- Ama-apula - ama-6 kilogram
- Cinnamon - 15 Grams
- I-Honey 750 amagremu
- Ishukela - ama-Gramu ayi-100
Siphula ama-apula, sibe yizicucu bese siwafaka esikhwameni sesilinen esihlanzekile. Sibopha isikhwama siyifaka ku-tank koqweqwe lwawo (ngephansi elingamanga lingcono). Sichitha ama-apula ngegagni lezinkuni, silayisha umthwalo phezulu kwendilinga. Uju (noma ushukela) luyoncibilika emanzini futhi luthululelwa emathangi. Simboza itanki ngendwangu ehlanzekile bese siyishiya emiphongolweni yamaviki angu-4-5. Ngemuva kokuvuthwa kwe-kvass, siyifaka nezitsha ezihlanzekile, siyishiya emiphongolweni. Ngamanzi noma ushukela noma uju, uthele ama-mash, futhi ku-container ehlanzekile, ukhiphe amasonto angu-4-5 wokuvutshelwa. Sizokhipha ama-mash ngemva kokuvuthwa kwesithathu. Hlanganisa ama-plums amathathu bese ushiya emiphongolweni (cishe izinyanga ezingu-6-9). I-Apple kvass, ebonakalayo, evulekile kahle, ibhodlela futhi ivinjiwe kakhulu. Omunye amaviki angu-3-4 amele emiphongolweni. Manje i-kvass isilungile!
Izinkonzo: 20