Ikhekhe le-banana yaseVenezuela

Siqala ngokuhlolwa. Hlanganisa ufulawa, ushukela, usawoti, amagremu ayi-100 webhotela nezikhupha. Izithako ezingenayo: Imiyalo

Siqala ngokuhlolwa. Hlanganisa ufulawa, ushukela, usawoti, amagremu ayi-100 webhotela nezikhupha. Siphonsa kulesi sinhla esikhulayo. Inhlama ewumphumela ihlanganiswe ifilimu futhi ifakwe esiqandisini. Manje, ngenkathi inhlama isesfrijini, sisebenza ngokugxilisa. Faka ikhasi lebhanana kusuka ebantwaneni, uthathe izicucu ezincane bese uqhathanisa ne-blender esimweni samazambane ahlambulukile. Imifino, ngesikhathi esifanayo, ifakwe emanzini. Sixuba i-banana puree, ushukela, i-vanillin nezinongo. Beat nge mixer, bese ufaka amantongomane ochotshoziwe kanye omisiwe kuya ingxube. Sithatha inhlama esiqandisini, siphume ikhekhe elikhulu kulo. Sithatha isikhunta sokubhaka (ububanzi - cishe 25 cm), ugcoba ngebhotela, usakaze inhlama kuyo. Ifom, yenza izimbobo ezincane ekuvivinyweni. Kwesinye isitsha, shaza amaprotheni ngosawoti embusweni wephunga eliqinile. Hlanganisa i-foam ne-banana mix. Siphalazela ukugcwalisa inhlama. Beka kuhhavini, uphethwe ngamadridi angu-200, ubhake imizuzu emihlanu, emva kwalokho sinciphisa izinga lokushisa kuya kuma-degrees angu-180 bese ubhake amanye amaminithi angu-25 uze upheke. Khonza i-chilled.

Izinkonzo: 7-8