Yiziphi izidakamizwa azikho ekuphekeni kwanamuhla. Namuhla siyajabula ukukutshela indlela yokupheka ubhanana othosiwe. Ekuboneni kokuqala kungase kubonakale ukuthi lesi sidlo ngeke sijabulise futhi singatholakali. Ukuxosha yonke imicabango emibi, siphakamisa ukuthi uqale nje ubuke isithombe seresiphi. Ubhanana obuthosiwe yi-recipe engavamile eyokumangaza ngokuthakazelisa okuyingqayizivele nokubukeka okuthakazelisayo. Lungiselela ama-dessert ahlukile futhi ahlukile. Vumela namuhla emakhakheni akho okupheka kuzoba khona indlela yokupheka ubhanana othosiwe. Ngokuqinisekile ngeke udumale ekukhethweni kwalesi recipe futhi ngeke ujabule ngokujabulisayo hhayi kuphela abathandayo bamaswidi, kodwa futhi nalabo abathintekayo ama-tasters awaziwa kahle.
Izithako:- I-Chocolate yinamathisela 4 tbsp. l.
- Ushukela olubomvu 3 tbsp. l.
- I-ayisikhilimu egcwalisa 150 g
- I-almond 100 g
- Uju 4 tbsp. l.
- I-Butter 60 g
- Ubhanana 3 izingcezu.
- Isinyathelo 1 Thola zonke izithako ozidingayo.
- Isinyathelo 2. Hlunga zonke ubhanana.
- Isinyathelo sesi-3 Kuyi-pan yokudoba, qhafaza ibhotela.
- Isinyathelo 4 Bese ufaka ushukela obomvu ku-bhotela bese uyichitha.
- Isinyathelo 5 Beka ubhanana epanini elifanayo. Fry them imizuzu eminingana.
- Isinyathelo 6 Bese uhlukanisa izithelo zibe yizicucu bese uwabeka epulangwe.
- Isinyathelo 7 Ngenkathi ubhanana behlile, epanini elifanayo fry ama-almonds amancane.
- Isinyathelo 8 Emakhazeni othosiwe ubeka amabhola ambalwa e-ayisikhilimu, konke lokhu, uthele uju, ushokoledi uphinde ufafaze ama-alimondi.