- ufulawa - 1 indebe
- ukupheka powder - 1 ithisipuni
- usawoti - 1/4 amathisipuni
- amaqanda - izicucu ezingu-5
- ushukela - 1 ingilazi
- i-vanilla - ithisipuni 1
- ubisi - 1/3 i-Glass
- ibhanki lobisi olunomsoco - ucezu olulodwa
- ibhanki lobisi olunomsoco ocolile - 1 Piece
- i-fatty cream - 1/4 indebe
- Ukhilimu: ukhilimu - 500 milliliters
- ushukela - izinto ezingu-3. izinkezo
1. Hlanganisa ihhavini ngama-degree angu-175. Lubise i-pan yekhekhe. Hlanganisa ufulawa, i-baking ne-usawoti esitsheni esikhulu. 2. Hlukanisa amaqanda abe yi-squirrels nezikhupha. Hamba izikhupha zamaqanda nge-3/4 indebe yeshukela ngesivinini esiphezulu kuze kufike obala ophuzi. Engeza ubisi ne-vanilla. 3. Thela ingxube ye-yolk engxenyeni kafulawa bese uhlangana kahle. 4. Ukuhambisa amaqanda abamhlophe nge-mixer ngesivinini esikhulu. Qhubeka ukushaya, engeza izindebe ezingu-1/4 ezisele ushukela. 5. Yengeza abamhlophe abashaywe emgqeni, bashaqe. Thela inhlama ibe isikhunta esilungisiwe futhi uhlele phezulu. 6. Bhaka ngamaminithi angu-45 45. Beka ikhekhe esitsheni bese uvumela ukuthi lipholile. 7. Hlanganisa ubisi oluphefumulayo, ubisi olunomsoco noshukela ocolekileyo esitsheni esincane. Lapho ikhekhe selikhulile, thinta ubuso ngefoloko izikhathi eziningana. Phakamisa kancane kancane inkomishi ye-1 ingxube yobisi kusuka ngenhla, uvumele ukuba isakaze emaphethelweni. Shiya imizuzu engu-30 ukuze uvumele ingxube ukuthi ibambe. 8. Ukushayela ukhilimu noshukela. Lubricate ubuso bekhekhe ngekhilimu. 9. Hlanganisa ikhekhe nge-cocktail enhle noma enamathele ama-cherry maraschino, uthathe izikwele bese ukhonza.
Izinkonzo: 12