- ibhotela elingenalutho - 1/4 izinkomishi (ukugcwalisa)
- ushokoledi obabayo - ama-gramu angu-60 (ukugcwalisa)
- i-cocoa powder - 1/3 i-Glass (ukugcwalisa)
- ushukela - 1 i-Glass (ukugcwalisa)
- i-fat cream - 1/4 i-Glass (ukugcwalisa)
- ubisi - 1/4 Iglasi (ukugcwalisa)
- amasoksileti sandwich - izicucu ezingu-18 (uqweqwe)
- ibhotela - i-Art. izinkezo (uqweqwe)
- amafutha ayisikhilimu - 1 ingilazi (ukhilimu)
- ushukela - izinto ezingu-2. izinkezo (ukhilimu)
- i-vanilla itholakala - ithispuni 1 (ukhilimu)
- ukhilimu u-ayisikhilimu - 1 ukunambitha
1. Yenza ukugxila. Hlanganisa ushokoledi oqoshiwe nebhotela epanini phezu kokushisa okuphansi, uvuselela njalo, kuze kuphele ngokuphelele. Beat nge cocoa kuze kuphele ngokuphelele. Engeza ushukela uhlanganise kahle. Pheka ukushisa okuphansi imizuzu engu-20, uvuselele ukuvimbela ukuvutha. Engeza ukhilimu nobisi, shaya kahle. Pheka phezu kokushisa okuphansi isikhathi, uvuselela ngezikhathi ezithile. Cool kancane. 2. Hlangisa ihhavini ukuya kuma-degree angu-175. Khipha kancane i-pie ukuma, ubeke eceleni. Gweba abacashi ku-processor yokudla. Thela ibhotela elicibilikile uphinde uxube kuze kube yilapho ingxube ibonakala njengesihlabathi esimanzi. 3. Faka ubukhulu esimweni esilungisiwe. Bhaka imizuzu engu-12-15. Vumela ukupholisa ngokuphelele. 4. Yenza ukhilimu. Hlanganisa ukhilimu noshukela nge-mixer. Engeza i-vanilla extract bese ushaya kuze kube mkhulu. Gcwalisa ikhekhe le-crust nge-3/4 izindebe zokugcwalisa ushokoledi ufake efrijini imizuzu engama-30. 5. Gcwalisa uphahla ocolile nge-ayisikhilimu ethambile bese ubhalela imizuzu engu-20-30. 6. Hlanganisa ukhilimu ohlutshiwe phezulu kanye nefriji okungenani amahora amabili.
Izinkonzo: 8-10