IWundlu liba izingcezu ezinkulu - endaweni ethile kuhlangothi olungama-5-6 cm. Faka ngaphakathi
- IWundlu - amaGramu angu-800
- I-Garlic - 5 Zubchikov
- I-Mint - ama-Gramu angu-30
- Iwayini elimhlophe elimhlophe - ama-300 million
- Ground pepper - 1/2 isipuni
- I-Marjoram - 1/2 isipuni
- Oregano - 1/2 isipuni
- I-Cumin - ithisipuni 1
- Amafutha omifino - ama-milliliters angu-60
- Ilayisi - ama-Gramu angu-300
- Usawoti - ithisipuni 1
IWundlu liba izingcezu ezinkulu - endaweni ethile kuhlangothi olungama-5-6 cm. Gcoba epanini ngegalikhi nesinhlamvu. Gcwalisa i-mutton ngewayini bese ulala nezinongo. Shiya ukuhamba ngehora nehafu. Ukushintshe ngokucophelela inyama (ngaphandle kwe-marinade) epanini lokuthosa ngamafutha emifino. Fry kuze kube nzima. Lapho nje inyama ihlanganiswa ne-crust - siyisusa emlilweni. Sithatha isikhunta sokubhaka, sithele amafutha emifino kulo bese simboza irayisi ehlanziwe. Ukusabalalisa phezulu izingcezu eziwusiwe zegundlu. Esikhathini sokugaya lapho sithole khona iwundlu, ubilise i-lamb marinade esele. Ngokushesha nje lapho i-marinade iqala ukubilisa, yigcwalise ngesitsha sethu sokubhaka. Bhaka imizuzu engama-50 nge-180 degrees eshalofini elisemkhatsini, ngaphambi kokumboza ishidi lokubhaka nge-foil. Khonza ushisayo.
Izinkonzo: 6-7