- ushukela - i-1 i-Glass (i-pie :)
- amafutha athambile - izinto ezingu-2. izinkezo
- iqanda - ucezu olu-1
- ufulawa - 1 indebe
- ukupheka powder - 1 ithisipuni
- usawoti - 1/8 amathisipuni
- ubisi lonke - 1/2 indebe
- ibhange (450 g) cherry isiraphu - ucezu olu-1
- ama-pecans - 1/2 izinkomishi
- Isiraphu ye-cherry - i-1 i-Glass (Ukuze i-sauce :)
- ushukela - 1 ingilazi
- ufulawa - 1 Ubuciko. i-spoonful
- amafutha - 1 st. i-spoonful
- i-vanilla ithole - 1/2 amathisipuni
1. Gweba kahle ama-pecans. Dry the cherry bese ubeka eceleni isiraphu. Hlangisa ihhavini ngama-degree angu-145. Hlunga amafutha isitsha sokupheka. 2. Beat up ushukela namafutha. Engeza iqanda uhlanganise kahle. Phakamisa ufulawa, ubisi opheka, usawoti, bese ufaka ubisi esitsheni. Engeza ama-cherry nama-shredded nati futhi uhlanganise kahle. 3. Thela inhlama ibe isikhunta esilungisiwe bese ubhala phansi ngobumnene. Bhaka imizuzu engama-40, kuze kube nsundu yegolide ebusweni. 4. Ngesikhathi ubhaka ibhakawa, yenza i-sauce. Ukwenza lokhu, hlanganisa isiraphu ye-cherry, ushukela nofulawa epanini elincane. Pheka imizuzu engu-8 kuya kwezingu-10, kuze kube yilapho ubukhulu. Susa i-sauce emlilweni bese ufaka isipuni 1 sebhotela ne-vanilla. 5. Thela i-1/3 sauce ye-pie ephelile. Vumela ukuma imizuzu engu-10 ngaphambi kokukhonza kuze kube yilapho uphahla nge-sauce. Ukuhlobisa i-pudding nge-cream ehlutshiwe bese ukhonza.
Izinkonzo: 10