I-soufflé ye-tea

1. Okokuqala, sidlulisela amanzi abilayo ngetiyi, i-lime noma i-lemon zest kanye nesinamoni. Izithako:

• I-Sugar - 150 Grams
• I-cinnamon powder - 2 amathisipuni
• Iqanda le-Yolk - izingcezu ezingu-8
• Itiye elimnyama - ama Gramu angu-30
• I-Lime Celery - I-1 Piece
• I-Cream - ama-Gramu ayi-350
• I-Gelatin - ama-Gramu angu-15

Imiyalo

1. Okokuqala, sidlulisela amanzi abilayo ngetiyi, i-lime noma i-lemon zest kanye nesinamoni. Ukumboza ngokuqinile ngendwanguzelo bese uyivumela ukuba uhlale imizuzu eyishumi kuya kwemihlanu. 2. Manje kudingeka sithathe amaqanda bese sihlukanisa amaprotheni avela ezikhumpheni. Konke kuxutshwe. 3. Khona-ke, uma itiye ikhiqizwa, phumula ingxenye bese ufaka i-gelatin kuso. Gwema, i-gelatin kufanele ichithe ngokuphelele itiye ephuziwe. Engxenyeni yesibili yetiye sine ushukela. 4. Manje kudingeka sengeze kancane kancane, uthele itiye elishisayo ezikhumpheni. Ngemuva kokuba sithele itiye elishisayo emakhakheni, sibeka yonke into ekugezeni umusi noma emlilweni obuthakathaka. Ukuvusa njalo (ukushisa kufanele kube kuze kufike ukuqina okugcwele). 5. Thela ukhilimu engxenyeni yeqanda, kufanele ahlakaze ngokuphelele. Manje engeza i-gelatin, yahlakazwa itiye. Khona-ke sizosakaza ingxube ekubunjeni, futhi siyisusa amahora amabili esiqandisini. Kuhle kakhulu ukukhishwa ukhilimu ohlutshiwe.

Izinkonzo: 8