- I-Kefir - 1,5 izibuko (inhlama)
- Ukhula, usawoti - Ukunambitha (inhlama)
- Amaqanda - 1 Ingcezu (inhlama)
- Amazambane - 4 izingcezu (ukugxila)
- I-Pepper, i-roast, usawoti - Ukunambitha (ukugcwalisa)
- Anyanisi - Izingcezu ezintathu (ukugxila)
1. Okokuqala, xola inhlama. Hlanganisa ufulawa, u-kefir, uphule iqanda elihlaza bese ufaka usawoti omncane. Knead inhlama ipholile ngempela. Ngokuba imizuzu cishe engamashumi amathathu sishiya inhlama ukulala phansi, khona-ke sizoyengeza futhi. 2. Hlanganisa amazambane, uwahlanganise, upheke kuze kuphekwe. Lapho amazambane ephekwe, cwilisa amanzi. Thela amazambane. 3. Sihlanza u-anyanisi, siwasibe kahle bese usifake epanini lokuthosa ngamafriji. Ukuhlukanisa okwesithathu kwe-anyanisi othosiwe (kufanele kugayiwe bese wengezwa ekugcwaliseni, pepper omuhle). 4. Senza i-vareniki hhayi isayizi encane kakhulu. Ubilise epanini elikhulu lamanzi, usawoti omncane bese uphonsa i-vareniki emanzini abilayo. Ingxenyeni yangemuva yomsindo ishukunyiswa kahle, qinisekisa ukuthi amadombolo ayinamatheli phansi kwepani. Sipheka imizuzu eyishumi. 5. Ama-dumplings aphethwe ngomsindo, engeza esitsheni sesobho, ama-anyanisi asele kanye nezinsalela zisakazwa ngenhla. Manje sizozamazama konke. Singakwazi ukukhonza.
Izinkonzo: 6