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Ukupheka kokupheka ukudla okudliwayo kuyadingeka yiziningi, futhi uma ikakhulukazi - kuwe, amantombazane othandekayo!

Saida ngama-apula

Ukupheka:

Ama-apula, ngaphandle kokubheka, ahlukaniswe emagumbini. Sika isisekelo, uthathe inyama ibe yizicucu bese ufafaza isigamu sejisi lemon. I-bulb igaya, isundu, ishukumisa, ibhotela (imizuzu engaba ngu-10). Beka ama-apula ku-anyanisi, ikhava futhi ugcine ukushisa okuphansi eminye imizuzu engu-7. 3 Sika izibopho ezisikiwe zibe izingcezu ezincane. Usawoti, ufafaze umsila omhlophe we-pepper bese ufafaza ijusi elisele lemon. Izingcezu zezinhlanzi zifakwe epanini lokuthosa ama-apula kanye anyanisi. Konke ukuxuba ngobumnene, ukumboza nokumisa emlilweni omncane imizuzu engu-30. Lungisa i-sauce. Ukhilimu omuncu ohlangene newayini, uvuselela njalo, ulethe ngamathumba bese ususa ekushiseni. Isidlo esiphelile efomini elishisayo uthele i-sauce ephekiwe, ikhava bese ushiya imizuzu engu-10-15. Amahlamvu we-ulethisi ukuhlunga nokusabalalisa ngokukhonza amapuleti. Phezulu ngokucophelela ubeke izinhlanzi kanye neziqephu zama-apula. Khonza nge-dill noma i-parsley sprigs.

Isikhathi sokupheka: 40 iminithi.

Kwesinye isabelo 251 kcal

Amaprotheni - 18 g, amafutha - 15 g, ama-carbohydrate - 100 g

Inkukhu ye-chicken nemifino

Ukupheka:

Ama-pods we-sweet pepper bake kuhhavini ngamaminithi angu-15-20 ku-220 °. Bese uthatha le pepper uphume ehhavini bese uphahla. Sika ama-pod zibe ama-halves, susa imbewu kanye nezinsalela zezinyawo. Inyama ibe yimichilo. Ama-karoti ahlanzekile futhi anqume ama-slabs amafushane noma i-grate ku-grater enkulu. Anyanisi uthathe izindandatho ezingamashumi. I-chicken fillet inqamule kuwo wonke amafayili ngo-1 cm ububanzi. Preheat amafutha yemifino bese udosa i-fillet evela kuzo zonke izinhlangothi. Dlulisela esitsheni, futhi ku-anyanisi oqoshiwe anyanisi oqoshiwe nezinqathe. 4, Beka ama-fillets, wengeze i-pepper epholile. Usawoti, i-pepper futhi kancane kancane ubeke bonke ndawonye ngokushisa okuphansi ngaphansi kwesembozo. Hlanganisa i-sauce soysi ne-uju nembewu ye-sesame. Uphelile i-fillet nemifino efakwa emaflethini bese uthele nge-sauce. Ungakwazi ukupheka irayisi abilisiwe ukuze uhlobise.

Isikhathi sokupheka: 25 iminithi.

Kwesinye isigaba 220 kcal

Amaprotheni - 21 g, amafutha - amagremu ayisithupha, ama-carbohydrate - ama-gramu angu-25

Iklabishi casserole

Ukupheka:

1. Bilisa ukholifulawa kanye ne-broccoli (5 iminithi). Sika i-ham ibe yimichilo. Anyanisi nquma futhi, evuselela njalo, gazinga ne ham in amafutha yemifino. 2. Hlela ifomu ngebhotela bese ufafaza ingxenye yesinkwa. Beka ukholifulawa, i-broccoli kanye ne-ham nge anyanisi. 3. Amaqanda ahlanganiswe nobisi, ama-breadcrumbs asele, ufulawa nosawoti.

Rabbit in ukhilimu omuncu

Ama-servings angu-4:

Ukupheka:

  1. Inyama ihlutswe ngosawoti, pepper, gazinga emafutheni omifino kuze kube nsundu yegolide bese usuka epanini lokuthosa. Sika u-anyanisi emasongweni bese uwafaka emafutheni ashiywe ekugcobeni. Engeza inyama ku-anyanisi, uthele emhluzeni bese ubhala imizuzu engu-40. Bese ususe inyama. Ngomhluzi no-anyanisi faka ukhilimu omuncu nejusi likalamula, hlanganisa uphinde ufake inyama. Engeza i-pepper ebomvu ye-bell, faka imizuzu emihlanu. Isidlo esiphelile esasifakwe ama-alimondi.

Isikhathi sokupheka: iminithi engama-60.

Enye ekhonza u-515 kcal

Amaprotheni - 23 g, amafutha - 15 g, ama-carbohydrate -12 g

Isaladi

Ama-servings angu-4:

Ukupheka:

1. Bilisa amazambane, ikhasi bese uthatha ama-cubes. 2. Amaqanda ubilise kanzima, shaya amaqanda ngamanzi abandayo, uhlanzekile futhi uthathe ama-cubes. 3. Umswakama uthathe ama-cubes, u-anyanisi - izindandatho zemizuzu emincane, ukhontiwe ushizi oluhlaza okwesibhakabhaka. I-garlic vumela ngokusebenzisa ucingo. Hlanganisa konke, engeza ulwandle kale, engeza usawoti ukunambitha kanye nenkathi nge imayonnaise.

Isikhathi sokupheka: 45 iminithi.

Enye ekhonza 470 kcal

Amaprotheni - 21 g, amafutha - 20 g, ama-carbohydrate - 75 g

Ikhekhe lezithelo

Ukuhlolwa:

Ukuze ukhilimu:

I-glaze:

Umhlobiso:

Ukupheka:

Izithelo ezomile ngamanzi abilayo, ikhasi bese ugaya. Kusuka kuzimboni ezibalwe, uxoqe inhlama bese uhlukanisa zibe izingxenye ezine. Enye i-mix poppy, ama-aprikoti omabili okomile, owesithathu - omisiwe, wesine - walnuts. Bhaka imvimbi ngayinye imizuzu engu-20 ngo-180 °. 2. Ukuze ukhilimu, ibhotela ibhotela ngekhilimu evuthayo. Ukuze i-glaze ibilise ubisi noshukela ne-cocoa, susa ekushiseni bese uxuba ibhotela. 3. Fihla isikhumba ngekhilimu. Ikhekhe lihlobisa nge-icing, ama-mugs namanothi.

Isikhathi sokupheka: 90 min.

Enye yokukhonza i-336 kcal

Amaprotheni - 7 g, amafutha - 32 g, ama-carbohydrate - ama-gram angu-34

Ikhekhe le-Marshmallow

Ukupheka:

1. Hlanganisa i-liqueur ngejamu lemon bese ugoba kahle ikhekhe lesiponji. 2. I-marshmallow ihlukaniswe ngama-halves, ngayinye inqunywa ngesigamu. Ama-tangerines ahlukaniswe abe yizicucu. Ubhanana uthathe emibuthanweni, amantongomane ayaphula. Ukhilimu omuncu noshukela, bese uhlanganise ngokucophelela i-lemon ye-lemon. 3. I-sponge cake nekhilimu. Sakaza ama-marshmallows, ama-tangerines, amantongomane nobhanana emaqenjini, promazyvaya ungqimba ngalunye lwe-ukhilimu omuncu. 4. Phezulu nezinhlangothi zekhekhe ngokucophelela zimbozwe ukhilimu bese ufakwa efrijini amahora angu-5. 5. Hlanganisa ushokoledi ekugezeni kwamanzi bese usebenzisa iphethini elingenakuphikisana.

Isikhathi sokupheka: 30 iminithi.

Enye ekhonza 436 kcal

Amaprotheni - 9 g, amafutha-22 g, ama-carbohydrate-53 g

Ikhekhe lekhadi

Ukuhlolwa:

Ukuze ukhilimu:

Umhlobiso:

Ukupheka:

1.Kusukela ezithandweni ezibalwe, xola inhlama. Bhaka imizuzu engu-40 ngo-160 °. 2. Lungisa ukhilimu. Hlanganisa ubisi noshukela, ufulawa ne-cocoa. Hlanganisa, uvuselela njalo, ulethe ngamathumba bese upheka imizuzu emihlanu. Susa ekushiseni bese ushiya ukuze uphole. Umswakama obangelwayo ubhekwa ngokucophelela ngebhotela. 3. Sika ikhekhe ibe yizingxenye ezintathu, umboze ukhilimu bese ugoqa. Ukuhlobisa ukhilimu ohlutshiwe kanye nezincezu ezincane zamapheya.

Isikhathi sokupheka: iminithi engama-60.

Enye ekhonza 400 kcal

Amaprotheni-9 g, amafutha-19 g, ama-carbohydrates-52 amagremu

Roll nge imbewu poppy

Ku-8 servings:

Ukuhlolwa:

Ukugcwaliswa:

Ukupheka:

Kusukela kulezi zithako, geza inhlama bese ushiya endaweni efudumele imizuzu engu-30-40. 2. Poppy uthele amanzi abilayo, ikhava bese ushiye imizuzu 30. Bese ukhiphela amanzi, ugobe i-poppy emanzini noma udlule i-grinder yenyama nge uju noshukela. Isikhukhula sigxilile ungqimba obunamathemitha angu-1 cm, isakaze kuso i-poppy igcwalise futhi ivule ngesimo somqulu, ushiye imizuzu engu-15. Bhaka imizuzu engu-25-30 ku-220 °.

Isikhathi sokupheka: iminithi engama-60.

Kwesinye isabelo 260 kcal

Amaprotheni - ama-gramu angu-53, amafutha - ama-gramu angu-10, ama-carbohydrates - ama-gramu angu-37

Ikhekhe le-Cranberry

Ama-servings angu-16:

Ukuhlolwa:

Ukufafaza:

Ukugcwaliswa:

Ukupheka:

Kusukela ezidongeni ezibhalwe phansi, uxoxe inhlama, uyihlanganise efilimu yokudla bese uyibeka esiqandisini imizuzu engu-40. Ukuze ufafaze izikhupha ukugaya ushukela, ufulawa, ibhotela nama-alimondi. 2. Lungisa ukugcwaliswa. I-Cranberries kumele ifakwe. Apple, ukuhlunga nokukhipha ingqikithi, uthathe ama-cubes. Hlanganisa ama-cranberries, i-apula, ushukela nesitashi, uhlanganise kahle. 3. Roll inhlama, usakaze ukugcwaliswa nokufafaza. Bhaka kuhhavini ngamaminithi angu-40-45 ku-180 °.

Isikhathi sokupheka: iminithi engama-60.

Enye yokukhonza, 490 kcal

Amaprotheni - 7 g, amafutha - amagremu angu-26, ama-carbohydrates - ama-gram 56

Ama-apula abhakiwe

Ukupheka:

1. Lungisa ukugcwaliswa: nquma ama-pistachios, hlanganisa amantongomanga omsedari, i-cognac kanye noshukela. 2. Kusukela ema-apula usike ngokucophelela umongo, ngaphandle kokulimaza isisekelo sabo. Faka i-bhotela ngokugcoba bese ugcwalisa ukugcwaliswa ngokugcwalisa. Fafaza ngesinamoni, faka i-apula ngayinye ecebheni. 3. I-Honey mix newayini, uthele ama-apula bese ubhake kuhhavini imizuzu engu-25 ngo-180 °.

Isikhathi sokupheka: iminithi engama-60.

Enye ekhonza u-380 kcal

Amaprotheni - 24 g, amafutha -17 g, ama-carbohydrates - amagremu angu-36

I-Manna Casserole nama-Oranges

Ama-servings angu-4:

Ukupheka:

Ubilise ubisi, uthele e-rump bese upheka iphariji le-semolina. Engeza usawoti, uhhafu ushukela, ibhotela uhlanganise kahle. 2. I-Squirrels ihlukaniswa nezikhupha bese ishaya ibe yi-foam enamandla. Esigodini ezinamaqhinga ambalwa ukuxuba izikhupha namhlophe abashayiweyo. 3. Sika i-orange ngesigamu. Ngesigamu esisodwa se-grater encane, peel bese uxuba emgodini. Esinye isigamu se-orange, ngaphandle kokucubungula, sinqunywa zibe tincetu ezincane. 4. Beka iphariji epanini lekhekhe, ufafaze ushukela osele bese ubhaka kuhhavini imizuzu engaba ngu-20 ngo-180 °. Ukuhlobisa ngama-orange tincetu. Ungakhonza kokubili kushisayo futhi kubanda.

Isikhathi sokupheka: 45 iminithi.

Enye yokukhonza i-kcal 450

Amaprotheni - 25 g, amafutha - 20 g, ama-carbohydrate - 48 g

I-Donuts ne-berry sauce

Ama-servings angu-4:

Ukuhlolwa:

Ukuthosa okujulile:

Ngomsoco:

Ukupheka:

1. Lungiselela inhlama. Amazambane ubilise, uhlanzekile futhi uxoke kahle noma udlule i-grinder yenyama. Hlanganisa izithako ezisele bese ushiya inhlama imizuzu engu-40 endaweni efudumele. Bese, donuts kanye gazinga emafutheni yemifino. 2. Lungisa i-sauce. Hlanganisa amajikijolo ngokusebenzisa i-colander enezingqamuzana ezincane, engeza ushukela bese upheka imizuzu engu-5-7. Isitembu sihlanjululwa ngamaspuni amabili amanzi, engeza amajikijolo, ulethe ngamathumba bese ususa ekushiseni. Ama-donuts asebenza nge-sauce.

Isikhathi sokupheka: 40 iminithi.

Enye ekhonza 410 kcal

Amaprotheni - 24 g, amafutha -17 g, ama-carbohydrates - amagremu angu-36

I-dessert ye-vanilla

Ukupheka:

1.Milk exutshwe ne-vanillin, usawoti, isigamu soju kanye nesithumba. Bese ususe umlilo bese uvumela ukupholisa kancane. 2. I-Mango peel, usike ama-cubes abe yi-cubes bese uhlangana nobusi obusele. Susa ikhasi kusuka ku-orange, uthathe tincetu bese ucindezela ijusi. I-Zedra, ijusi nesinamoni exutshwe nemango. 3. Hlangisa ihhavini ukuya ku-180 °. Gcwalisa i-pan ejulile ngamanzi nendawo ehhavini. 4. Amaqanda ashaywa, kancane kancane engeza ingxube yobisi. Thela isikhunta, uwabeke ebhodini lokubhaka ngamanzi imizuzu engama-40, ukuze ubukhulu bunwebe. Bese uyisuse kuhhavini, vumela ukuthi ipholile phansi bese uyijika phezu kwamacwecwe, ufake ama-mango nesosi phezulu.

Isikhathi sokupheka: iminithi engama-60.

Enye ekhonza u-380 kcal

Amaprotheni - 24 g, amafutha - 17 g, ama-carbohydrates-36 amagremu

Idayisi emakhiwane

Ukupheka:

1. Fafaza amanzi abilayo ngamanzi abilayo imizuzu engu-5, bese uyiphonsa ku-colander bese uthathe iziqephu. 2. Ama-apula, ukucubungula nokususa ingqikithi, uthathe iziqephu ezincane. Ama-peaches kanye nemango, ukususa itshe, i-pulpapin kanye ne-banana zibe yizicucu ezincane. 3. Ukhilimu we-whip nge-sugar powder. Amabhisikidi e-bhisikidi aphule ngamapheshana amade. Izithelo ezilungiselelwe zixutshwe ngobumnene ne-lime juice bese zisakazwa kremankam. Okuphezulu ngekhilimu ehlutshiwe, amakhukhi kanye ne-ezest of limes.

Isikhathi sokupheka: iminithi engama-60.

Enye ekhonza 423 kcal

Amaprotheni-8 g, amafutha - 10 g, ama-carbohydrate-73 g