- I-Sorrel - 150 Grams
- Amaqanda - izingcezu ezingu-3
- Ubisi - Izigidi eziyi-100
- I-Butter - ama-Gramu angu-50
- Usawoti - I-1-2 Pinch
- Umswakama omnyama we-pepper - Pin 1
Ukunambitheka okungavamile okutholakala kulesi sidlo, ngikukwazisa ukuba uyipheke. Okokuqala - kuyamnandi, futhi okwesibili - kuyasiza, kahle, okwesithathu - kulula kakhulu! Iresiphi yokupheka i-sorrel namaqanda ngathola kumngane osheshayo ehlanganiswe esipinashi esitolo ne-sorrel futhi ephekwe ukudla okunjalo :) Sawuthanda lesi sidlo futhi nginawo iresiphi elula yokulungiselela: 1. Amaqabunga ensimu yami futhi enhle ukusika. 2. Faka i-sorrel epanini elinyukayo lokupaka ngebhotela elicibilikile, umboze ngesembozo bese ubamba imizuzu embalwa phezu komlilo ophakathi. 3. Ngenkathi i-sorrel ihamba, sishaya amaqanda ngobisi, usawoti kanye nopelepele. 4. Thela ingxube eboshiwe nge-sorrel esetshenziselwa ukumboza bese umboza i-pan nge-pan. 5. Fry kuze kwenziwe. Uma phezulu kungekho okuthosiwe - ungayiphenduka. Sisebenzela itafula nge ukhilimu omuncu noma nganoma yikuphi, kodwa hhayi omuncu, isiphuzi. Bon appetit!
Izinkonzo: 1-2