Isaladi kusuka ku-Peking iklabishi Isaladi elihle kakhulu ngekakhukhamba e-crispy fresh kanye neklabishi ye-Peking, ummbila osemathinini kanye ne-ham sausage, okuyinto, indlela, engashintshwa kalula nenye enye intandokazi yomkhiqizo! Ama-anyanisi aluhlaza anika isaladi ukunambitheka okufanele, futhi ukugqoka kusuka kumayonnaise kwenza kube okunomsoco futhi kunomsoco! Isaladi elinjalo lihle nganoma isiphi isikhathi sonyaka futhi izohlobisa kokubili itafula yansuku zonke kanye nemikhosi!
Izithako:- Iklabishi i-Peking 500 g
- Ummbila okheniwe 1 unga
- UHamu 200 g
- Ikhukhamba 1 pc.
- Ama-anyanisi ahlaza okwesibhakabhaka
- Imayonnaise 200 g
- Isinkwa 2 sosawoti
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Ukulungiselela isaladi, sidinga i-Peking iklabishi, ikhukhamba esisha, isobho (ham noma i-ham), ummbila osemathinini, anyanisi oluhlaza, imayonnaise, pepper omnyama, usawoti.
- Isinyathelo 2 Sika isobho noma ham ibe yimichilo emincane.
- Ikhukhamba Yesi-3 futhi uthathe imichilo.
- Isinyathelo 4 anyanisi oluhlaza futhi ungiqede.
- Isinyathelo 5 iklabishi yaseBeijing ehlutshiwe.
- Isinyathelo 6 Sixhuma esitsheni esiphezulu sesaladi bese sixuba umsila wokusika, ikhukhamba, anyanisi, iklabishi ye-Peking nommbila osemathinini.
- Isinyathelo 7 Hlanganisa isaladi nge imayonnaise, engeza usawoti kanye nomsila omnyama wokunambitha.
- Isinyathelo 8 Gqugquzela isaladi bese ukhonza ngokushesha.