- Chocolate - ama-Gramu angu-80
- I-Butter - ama-Gramu angu-80
- ushukela oluyimpuphu - ama-Gramu angu-70
- I-Vanilla Sugar - ama-Gramu angu-10
- ufulawa - ama Gramu angu-35
- amaqanda - izingcezu ezimbili
- izithelo puree - - ukunambitha
- okuncane okusajingijolo - ucezu olulodwa
Lungiselela amafomu amakhekhe. Sika izingubo ze-parosol ngenhla ngo-1 cm kunezimo. Faka phakathi kwamafomu. Hlangisa ihhavini ngo-180 ° C. Gwema ushokoledi ngommese. Beka esitsheni esincane bese wengeza 80 g webhotela. Hlanganisa emanzini okugeza. Amaqebelengwane ama-2, 70 g we ushukela oluyimpuphu kanye no-10 g we-sugar vanilla. Faka ushokoledi engeza ufulawa, hlanganisa kahle. Bese wengeza amaqanda ashaywa. Faka kahle, ingxube ifana ne-chocolate mousse. Thela ingxube ibe isikhunta ngokujulile, bese ufaka ama-raspberries amathathu ngaphezulu. Beka kuhhavini imizuzu engu-8-9. Okubalulekile: lonke iphuzu laleli recipe ukuthi ikhekhe kufanele iphekwe nje kuphela. Khonza ngoqwembe, ufafaze i-powder encane, uzungeza nge-raspberry puree futhi uhlobise ngamaqabunga e-mint.
Izinkonzo: 6