Ukugcwalisa isiGeorgia
I-peel 1 isitshalo seqanda esiphakathi esivela ebantwaneni, susa isiqu, nquma i-pulp. Nika phezu kwamanzi abilayo 100 g of walnuts ehlutshiwe, owomile futhi udlule grinder inyama. Ikhasi bese ugaye 1 anyanisi omhlophe ophakathi no-2-3 clove kagalikhi. Hlangisa epanini lokuthosa 3 tbsp. l. amafutha yemifino, ubeke anyanisi nogalikhi. Fry, uvuselele, u-3 min., Bese ufaka u-pulp we-eggplant, amantongomane, 2 tbsp. l. izingxube ze-hops-suneli izinongo, 0.5 tsp. ama-clove emhlabathini, ucezu kasawoti kanye nomnyama omnyama. Pheka, uvuselele, imizuzu engu-20. Bese ususe i-pan yokuthosa kusuka ekushiseni kanye nenkathi ngosawoti.
Ukugcwalisa kwe-Belarusian
I-peel 2 amakhowe amhlophe aphakathi, efaka epanini nge-1 litre lamanzi abilayo usawoti futhi ubilise, imizuzu engu-10, gcina umhluzi. Amakhomikhali aqothula kahle kanye no-300 g wezinambuzane. I-peel 2 ama-medium aphakathi nama-2 amazambane amakhulu, u-anyanisi we-grate namazambane ku-grater enkulu. Preheat 2 tbsp. l. amafutha yemifino, faka amakhowe, anyanisi namazambane. Isikhathi sonyaka 1-2 nge-pinch of sweet pepper. Pheka, uvuselele, imizuzu engu-5-6. Susa i-pan yokuthosa kusuka ekushiseni, uthele ku-4-5 tbsp. l. i-mushroom umhluzi we-juiciness, inkathi ngosawoti kanye no-pepper omnyama.
Ukugcwaliswa kweMoroccan
Faka ikhasi utamatisi oluvuthiwe olukhulu esikhumbeni, usike uginta ngommese. Hlangisa epanini lokuthosa 1 tbsp. l. amafutha omnqumo, ukubeka inyama utamatisi kanye gazinga, evuselelayo, imizuzu 5-6. Bese wengeza 400 g wezinkukhu eziphelile, 2 tbsp. l. omisiwe osenamacimbi, 5 tbsp. l. i-pine nati, 0.5 tsp. ikhasi elibomvu elishisayo, 1 tsp. isinamoni emhlabathini kanye nengcosana kasawoti. Faka futhi upheke amaminithi angu-5 ngaphezulu. Susa i-pan yokudoba kusuka ekushiseni, vumela ukupholisa kancane. Zama futhi uzinikele ukunambitha nosawoti kanye nomnyama omnyama.
Ukugxila eMexico
Dlula ngokusebenzisa i-grinder ye-400 g yenkomo yenkomo yenkomo, okungcono kusuka e-rump noma e-rump. Peel bese ugaye ama-clove amane e-garlic. Hlanganisa epanini elikhulu lokuthosa 3 tbsp. l. of amafutha yemifino, ubeke ugarliki bese udosa phezu kokushisa okuphakathi, uvuselele, imizuzwana engu-30. Yengeza inyama yenkomo bese uqhubeka nokupheka, ucindezela izinkinobho nge-spoon, kuze kuguqulwe umbala, imizuzu engaba ngu-10. Engeza u-200 g wezinyosi ezibomvu eziphelile, 2 tsp. oregano omisiwe, 1 tsp. umhlabathi zirconia, 1 tsp. umhlabathi coriander, 1-2 tsp. ikhasi elibomvu elishisayo no-1-2 tsp. usawoti. Faka futhi uthele ama-500 ml wejusi utamatisi. Pheka ekushiseni okuncane ngaphansi kwesembozo, ngezikhathi ezithile uvuselela, imizuzu engu-40-50.
Ukugcwalisa iSpanishi
Hlanganisa kahle u-400 g we-ngulube enamafutha aphansi ngommese obukhali. Gubha nge-grater enkulu 200 g yesinkwa esimhlophe esimhlophe. Gaya ngommese 100 g wejamoni noma enye inyamazane ushizi. Hlanganisa konke lokhu ngezandla zakho esitsheni esikhulu, engeza i-tbsp engu-1. l. umhlabathi uphuze i-paprika, i-spice ukunambitha ngosawoti kanye nomnyama omnyama.
Isi-Italian
I-peel 1 i-pepper enkulu enhle ne-1 anyanisi omhlophe omhlophe, nquma. Phakamisa 3 tbsp. l. amafutha omnqumo, uthele imifino. Pheka emlilweni ophakathi, uvuselele, kuze kube yilapho ubonakala u-anyanisi, ama-3 min. Engeza amagremu angu-250 we-arborio ilayisi nokuxuba. Ngemuva kwemizuzwana engu-30. uthele ngo-50ml wewayini elimhlophe elimhlophe. Emva kwamaminithi angu-1. uthele izindebe ezimbili zamanzi ashisayo, ikhava. Ngemuva kwemizuzu engu-10. mix konke bese wengeza 250 ml ukhilimu namafutha angu-10%. Pheka, uvuselele, imizuzu engu-5-6. Susa i-pan yokuthosa emlilweni, emva kwe-1 iminithi. uthele u-100 we-parmesan ohlangene nokuxuba.