- ibhotela elingenalutho, izinga lokushisa ekamelweni - 24 Art. izinkezo
- emaphaketheni wekhilimu ushizi, izinga lokushisa egumbini - ucezu olulodwa (240 g)
- usawoti - 1 ithisipuni
- ushukela - izinkomishi ezintathu
- amaqanda amakhulu - izingcezu ezingu-6
- i-vanilla isuka - 1 1/2 amathisipuni
- i-almond extract - 1/2 amathisipuni
- ufulawa - izinkomishi ezingu-3
- ushokoledi omhlophe - 1 indebe (ngokuzithandela)
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Lubricate ngamafutha bese ufafaza kancane ngopuphu isimo sekhekhe ngobubanzi buka-30 cm, gxuma ufulawa owedlulele. Faka ibhotela, ushizi ukhilimu kanye nosawoti esitsheni esikhulu. 2. Beat the mixer ngesivinini medium kuze bushelelezi. Ngenkathi i mixer isebenza, kancane kancane faka ushukela. Ukwandisa ijubane phezulu futhi uhlasele okungenani imizuzu engu-5 kuze kube yilapho ingxube ibe yomoya futhi i-creamy. Engeza amaqanda, ngesinye isikhathi, ushaya ngemuva kokufaka ngamunye. Gweba izinhlangothi zesitsha nge-spatula ye-raber njengoba kudingeka. Engeza i-vanilla nama-extracts e-almond kanye nofulawa. Basha ngejubane eliphansi kuze kube bushelelezi. Hlanganisa ne-chocolatele eqoshiwe uma uyisebenzisa. 3. Faka inhlama ibe isikhunta esilungisiwe bese uphawula phezulu nge-spatula. Bhaka kuze kufike ikhekhe igolide, futhi i-toothpick efakwe phakathi nendawo ngeke ishiye ihlanzekile, imizuzu engu-60-75. 4. Faka isikhunta ngekhekhe phezu kwe-grate bese upholile imizuzu engama-20, bese ususa ikhekhe esikhunjeni bese uvumela ukuba uphole ngokuphelele. Khonza ikhekhe ekamelweni lokushisa.
Izinkonzo: 10