- Inyama encane - amagremu ama-500
- Ibhontshisi ekheniwe - 300 Grams
- Anyanisi - 1-2 izingcezu
- Garlic - 1-2 Zubchikov
- Amafutha omquba - ama-100 million
- Usawoti - 0.5 amathisipuni (ukunambitha)
- Umswakama omnyama we-pepper - Pinch 2-3
- Izinongo - I-Pinch 2-3 (Ngithanda izinongo - ama-provencal amakhambi)
Njengoba wazi, izitsha zihlonywe ngokushesha kakhulu. Ngiphakamisa ukuthi uzame inguqulo enjalo yokuveza ukupheka ukudla okumnandi. Le iresiphi elula ye-mincemeat nobhontshisi ungakwazi ukuhambisana nokushintsha ukuthanda kwakho, ukuletha inguqulo ye-classic amanothi amasha ngokuvumelana nokudla kwabadlayo. Ngizokutshela ukuthi ngilungiselela kanjani leli dishi ekhaya lami: 1. Beka i-pan yokudoba esitofu, uthele amafutha emifino. 2. Nxa sekufudumala, hlanzeka futhi usike anyanisi. 3. Faka i-pan in frying pan. Yena, njengenjwayelo, uzohlangana ndawonye esigabeni. 4. Vula ngemfoloko bese ufaka u-anyanisi. 5. Usawoti, pepper, engeza izinongo bese umboza ngesembozo! 6. Hlola imizuzu engu-15. 7. Vula imbiza yamabhontshisi okusemathinini futhi uthele okuqukethwe ku-pan yokuthosa. Ungakhohlwa ngegalikhi - yisikhathi sokuyengeza. 8. I-Protoim ngaphansi kwekhava imizuzu engu-10, ukuze izithako zethu zishintshaniswe ngokuthanda futhi zingasetshenziswa etafuleni. Hlobisa - noma yikuphi! Nokho, akukho ukuhlobisa, futhi futhi okumnandi :) Inhlanhla ekuphekeni kanye nesifiso esimnandi!
Izinkonzo: 2-3