- Iklabishi - 2 kilogram
- I-Pepper isiBulgaria - 0,5 kilogram
- I-Carrot - izingcezu ezingu-6
- Umsuka we-horseradish - Izingcezu ezimbili
- Inhloko ye-garlic - izingcezu ezimbili
- Amanzi - 1 I-Liter
- I-sugar-1 ingilazi
- Usawoti - 1.5 Ubuciko. izinkezo
- Iviniga 9% - 1 i-Glass
- Amafutha omquba - ama-100 million
- I-Black Pepper Pepper - izingcezu ezingu-4
- Pepper elimnandi - izingcezu ezimbili
Okokuqala udinga ukulungisa i-marinade. Ephakeni, uthele amanzi, ushukela, usawoti, amafutha, i-pea pepper. Bilisa, vumela ukubilisa imizuzu emihlanu. Vala, engeza uviniga bese uyibeka ukuze uphole. Geza iklabishi ehlanzekile, i-bell pepper, izaqathe, i-horseradish. I-garlic ihlanzekile. Iklabishi eqoshiwe, uthathe i-pepper ecebile ibe yimichilo, izaqathe, i-garlic kanye ne-horseradish. Yonke imifino ixutshwe, ifakwe embizeni ikakhulukazi hhayi i-ramming, uthele i-brine. Vala i-can nge-lid bese ufaka efrijini izinsuku ezingu-4. Emva kwezinsuku ezingu-4, iklabishi nge-horseradish isilungile. Bon appetit!
Izinkonzo: 8