- I-sugar-1 ingilazi
- I-Grapefruit - I-1 Piece
- Amaqanda - izingcezu ezimbili
- I-Butter - 1/3 I-Glass (incibilikisiwe)
- Umfula - 1.5 izinkomishi
- Usawoti - ithisipuni 1
- I-Baking Powder - 1 ithisipuni
- Ikomishi elimuncu 1/2 indebe
- Ubisi - izinto ezingu-4. izinkezo (2 - inhlama, 2 - ku-glaze)
- I-powder powder - 1 ingilazi
- Ukhilimu omuncu - 1 st. isipuni
Esikhathini esikhulu, hlanganisa ushukela nama-2 wezipuni we-grapefruit ikhasi. Sidonsa iminwe yethu kahle. Engeza amaqanda esitsheni, 3 tbsp. i-juice yamagilebhisi asanda kufakwa futhi ibhotela elicibilikile. Beat beat whisk. Esigodini esincane esincane, hlanganisa ufulawa, usawoti kanye ne-baking powder. Hlanganisa ne-whisk. Esigubheni esincane uhlanganise ukhilimu omuncu namaspuni amabili. ubisi. Esikhathini esinesisindo seqanda, ingxenye eyodwa kwezintathu zofulawa owomileyo, ingxenye eyodwa kwezintathu ukhilimu omuncu, ingxenye eyodwa kwezintathu zofulawa, ingxenye eyodwa kwezintathu ukhilimu omuncu, ingxenye eyodwa kwezintathu ukhilimu omuncu, kanye nesithathu esele sekhrimu omuncu. Ngemuva kokungeza okwesithathu, ungakhohlwa ukushaya isisindo ngokugcwele nge-whisk. Umswakama obangelwayo uthengiswa kahle ngesitsha sokubhaka, ehlanganiswe nephepha lesikhumba. Bhaka ikhekhe emaminithini angu-40-45 ku-180 degrees ukuze umile ozinyo. Sithatha ikhekhe eliqedile kuhhavini, lipholile ngqo kwisitsha sokubhaka imizuzu engu-10-15, bese uyisusa esikhunjini. Phakathi naleso sikhathi, lungiselela icing, uhlanganise ushukela oluyimpuphu, 2 tbsp. ubisi kanye no-1 tbsp. ukhilimu omuncu. Vula ukushaya kancane. Vala ikhekhe elifudumele nge-glaze. Uma i-icing iyanzima, ikhekhe le-grapefruit lingadliwa futhi lihanjiswe etafuleni. Bon appetit!
Izinkonzo: 12